Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Specialities
Food
Echizen crab course
Space
An elegant space built in the Sukiya style. Enjoy your meal while watching the changing seasons
Food
Prepared with locally-produced, nutritious ingredients such as rice, crab, and eel.
Set menu
16,500円コース9dishes
北陸越味を生かし、季節の食材を使った「ここでしか食せない」御料理をご提供致します。税・サービス料込み。
21,600円コース9dishes
北陸越味を生かし、季節の食材を使った「ここでしか食せない」御料理をご提供致します。食材の変動で価格が変更になる場合があります。税・サービス料込み。
おまかせコース9dishes
北陸越味を生かし、季節の食材を使った「ここでしか食せない」御料理をご提供致します。食材の変動で価格が変更になる場合があります。
Review
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Review 4,751casesFollower 2,630PeoplePick-up reviews
Crab course.
It's crab season. Crabs are eaten locally. This restaurant in Fukui has a boiled crab course, so I want to eat crab, but I don't need sashimi or grill...Find out more
2023/12 Visitation
5times
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Review 1,223casesFollower 3,188People福井の恵まれた食材を全国を食べ歩く大将が素晴らしい日本料理に！
【Checkポイント】 ■福井の滋味深い食材で、ここだから出来る日本料理を ■コースの所要時間: 2時間 ミシュラン二つ星、福井の食材を堪能出来る日本料理 御料理一燈 。...Find out more
2024/05 Visitation
1times
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Review 1,287casesFollower 622Peopleやっぱり和食が一番と感じさせる一燈さん！
新幹線が開通したからと言う訳ではないですが、かがやきに乗って福井まで旅行に行きまして、一燈さんで夕飯をいただきました。 カウンター席を予約してまして、予約時間の少し前にお店に...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Oryouri Ittou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5456-3816 |
| Reservation Availability |
Reservations available |
| Address |
福井県福井市春山2-1-7 |
| Transportation |
5 minutes walk from Jinai Girls' High School Station on Fukui Railway Fukubu Line 2 minutes walk from Sakuradori Courthouse 352 meters from Jin aijoshi Koko. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Sommelier |
| Website | |
| The opening day |
2019.10.7 |
| Phone Number |
0776-22-1323 |
閉じる
Food Echizen crab course
・42,000 yen Echizen crab boiled course ・60,000 yen Echizen crab full course Echizen crab course. Uses snow crab weighing over 1kg. We will have female shell crabs until the end of December. In recent years, prices have fluctuated due to the rise in crab prices. Please contact us. From November 7th to mid-March
SpaceAn elegant space built in the Sukiya style. Enjoy your meal while watching the changing seasons
The interior of the restaurant, which was commissioned and created by a Kyoto designer, is a Japanese-style sukiya-style space. You can see the garden from every seat on the first floor, so you can enjoy your meal while enjoying the changing seasons.
Food Prepared with locally-produced, nutritious ingredients such as rice, crab, and eel.
Fukui Prefecture is a treasure trove of nutritious ingredients such as high-quality Echizen crab, wild eel, seafood, and vegetables. In particular, we are particular about the Koshihikari rice harvested in Miyazaki Village. Why not enjoy the luxurious taste of our rice cooked with spring water and completely pesticide-free?
Also great for entertaining guests from outside the prefecture. A restaurant where you can enjoy the luxurious taste of Koshimi from the three prefectures of Hokuriku.
Hokuriku's flavorful ingredients are prepared using local cooking methods. It is a restaurant that makes wonderful kaiseki dishes and delivers them to guests. restaurant in the center of Fukui City wa
...s moved to Haruyama. We have made a new start with hospitality that has deepened from the old restaurant. A variety of abundant ingredients such as local fresh fish and vegetables are finished in luxurious kaiseki cuisine. The "Koshimi" goes well with Japan sake purchased from local sake breweries. The sake pairing course that matches the food is also ideal as a hospitality for guests from outside the prefecture.