Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SHOKUDO YArn
(SHOKUDO YArn)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Specialities
Chef
Yuji Yoneda and Asami - a married couple in the kitchen
Space
A warm and modern space renovated from a former yarn twisting factory
Food
A dish packed with fun twists that also values the story behind it
Set menu
【Dinner】SHÓKUDŌ YArn Menu ¥18,000
※コースの内容につきましては、店舗までお問い合せください。
【Lunch】SHÓKUDŌ YArn short Menu ¥12,000
※コースの内容につきましては、店舗までお問い合せください。
Review
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Review 1,223casesFollower 3,190People2024/05 Visitation
1times
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Review 950casesFollower 18,279People石川県小松駅近くにあるオシャレなフレンチ
写真はNGだけどどの料理も美しく映える料理ばかりだったの。外観も店内もオシャレで女子が好きそうよ！食材の拘りも凄くて食べたことのないユーモア溢れる楽しい食事でした。 The ...Find out more
2024/05 Visitation
1times
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Review 404casesFollower 149Peopleデジタルデトックス
ずっと想い焦がれたお店に やっと伺う事が出来ました。 外観も店内もとっても素敵♡ 確かな技術に裏付けされた独創的な料理。 ユニークな料理名や謎解きやサプライズと ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
SHOKUDO YArn（SHOKUDO YArn）
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
0761-58-1058 |
| Reservation Availability |
Reservations Only
席数が非常に限られているため1名様のご予約は基本お受けできませんのでご了承ください。 |
| Address |
石川県小松市吉竹町1-37-1 |
| Transportation |
About 10 minutes by taxi from Komatsu Station About 20 minutes by taxi from Komatsu Airport 2,612 meters from Komatsu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
14 Seats （ *12 people per floor, 6 people in private rooms (5% private room fee). Guests must be 10 years of age or older.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Private room fee: 5% |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2015.8.8 |
| Remarks |
We ask that you refrain from taking photographs inside our store. |
閉じる
ChefYuji Yoneda and Asami - a married couple in the kitchen
The couple honed their skills at Michelin-starred Restaurants that was hailed as the world's hardest Restaurants to book, and after returning to Japan, they learned Japanese Cuisine and kaiseki cuisine at a Japanese Cuisine restaurant in Komatsu City, Ishikawa Prefecture. At SHOKUDOYArn, the couple work as double chefs in the kitchen, with Yuji Yoneda as owner chef and sommelier and his wife Asami Yoneda as dessert chef and herb coordinator.
SpaceA warm and modern space renovated from a former yarn twisting factory
The interior of the restaurant, which was renovated from a yarn twisting factory, is a space where you can feel the warmth of wood. You can see the open kitchen through the glass from every seat in the restaurant, so you can enjoy the time you spend waiting for your food. Under the watchful eye of a 200-year-old olive tree that stands out in the courtyard, guests are served dishes that will amaze them, such as bowls made with freshly shaved tuna stock using a siphon. In this gentle space where you can relax, you can enjoy an innovative experience to the fullest.
Food A dish packed with fun twists that also values the story behind it
The water used in the cooking is the sacred water of the Kannonzan Reisui-do temple in Butsudaji, Nomi City, Ishikawa Prefecture, which was certified as one of the "100 Best Waters of the Heisei Era." The chopsticks are made from Noto hiba cypress, giving off a subtle woody scent. Of course, more than half of the ingredients are produced in Ishikawa Prefecture, making for a local production and consumption experience. The Yonedas have come up with many ideas to make the Hokuriku and Ishikawa ingredients even more memorable, such as turning the ingredients into a mousse and then reshaping them, or writing words directly on the dishes.
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
SHOKUDO YArn is run in Komatsu, Ishikawa by the Yoneda couple, who have both honed their craft at world-famous modern gastronomy restaurants. As the restaurant's name, which comes from the English wor
...d "Yarn," suggests, they serve dishes that combine a variety of different elements. Each dish, made using ingredients from the Hokuriku region, often contains a hidden surprise. The kitchen, where the two chefs are brimming with innovative ideas, is like an atelier where artists gather.