Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oryouri Terasawa
(御料理 寺沢)
Specialities
Chef
Hayato Terasawa: Combining solid skills with originality
Space
A relaxing Japanese setting. A warm space filled with hospitality.
Food
An abundance of locally produced ingredients from Iwate. Natural flavors satisfy all five senses.
Set menu
- The number of people
- 2～8名
- The number of people
- 2～8名
- The number of people
- 4～8名
Review
-
Review 3,375casesFollower 5,678People -
Review 1,208casesFollower 622PeoplePick-up reviews
春が待ち遠しい
距離的にはそれほど遠くなくてもなかなか行きづらい北上市。 クリスマスも近い冬の夜、2年9ヵ月ぶりに寺沢に再訪できました。 本日の15000円のコース内容は以下 鱈の白子とブロッコリーの柚子味噌焼き 自家製からすみと牛タンごはん 蟹しんじょうと天然えのきの椀 お造り（本鮪、カレイ、ボタ...Find out more
2023/12 Visitation
2times
-
Review 1,443casesFollower 993People手からなんか出始めてます。
本日はこちらへ再訪問。 食べログアワードBRONZE、100名店にも選出されている岩手県の日本料理店。 19時からの席、11000円のコースを予約し伺いました。 前回から2年...Find out more
2023/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Oryouri Terasawa
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0197-72-7708 |
| Reservation Availability |
Reservations Only
当日キャンセルはコース料金×人数分100％頂戴します。 |
| Address |
岩手県北上市大通り4丁目4-3 |
| Transportation |
15 minutes on foot from JR Kitakami Station 8 minutes by car from Kitakami Etori Interchange 1,020 meters from Yanagihara. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
There is no children's menu. Children of elementary school age and above will have the same course as adults. |
| Dress code |
Please refrain from using perfume or fabric softener. |
| The opening day |
2013.4.24 |
閉じる
ChefHayato Terasawa: Combining solid skills with originality
Born in Iwate Prefecture in 1978. With his father being a chef, it was only natural that he followed the path of a chef. He has been educating himself on cooking and food, accumulating knowledge through eating out and devouring books on cooking, which has brought him to where he is today. With a deep knowledge of not only Japanese cuisine but also various genres, Terasawa serves original Japanese dishes. In addition to delicate dishes that incorporate the breath of the season and use local Iwate ingredients, he also provides his guests with hospitality that is sincere, including customer service, to provide them with moments of bliss.
SpaceA relaxing Japanese setting. A warm space filled with hospitality.
The warm atmosphere of the interior, with its warbler green walls and wooden texture, is unpretentious and comfortable. There are only two private rooms, reflecting Chef Terazawa's desire for guests to relax and enjoy the food. If you surrender yourself to the owner's kind and warm personality, he will happily engage you in conversation with you about the seasonal ingredients and cooking methods used in his dishes. The attentive service that is possible only by booking a reservation is one of the reasons why the restaurant continues to attract more regular customers from far away.
Food An abundance of locally produced ingredients from Iwate. Natural flavors satisfy all five senses.
Chef Terazawa values the original flavor of the ingredients. He uses a flavorful dashi broth made from freshly shaved bonito flakes and keeps salt to a minimum to serve dishes that make the most of the natural umami and are full of gentle flavor. The ingredients are varied, including locally caught seafood, carefully selected meat, and seasonal vegetables. You can sense the owner's sincere attitude towards cooking from each dish, which can only be created with solid skills and careful work.
Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.
Terazawa is a Japanese restaurant representing Iwate. It is a famous restaurant known only to those in the know, with many regular customers who come from outside the prefecture. Its greatest appeal i
...s, without a doubt, the Japanese dishes that carefully bring out the flavor of the ingredients. The menu changes monthly, but because the menu is decided based on ingredients procured at the market, you can encounter a once-in-a-lifetime seasonal dish every time you visit. The two private rooms, comfortable with an unadorned appearance, are by reservation only. Here you can enjoy a luxurious time, indulging in fine sake without any hesitation and immersing yourself in the dishes served to you.