Yakiniku (Grilled beef), Hormones (Offel) in Japan

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.

The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.

A Yakiniku (Grilled meat) restaurant that is so popular with meat lovers across the country that reservations are impossible to get into.

Information on available seats: We have seats available on June 26th, 27th, and 28th! ★ You can make reservations through the official reservation site!

If you would like to make a reservation, please check the notes section and contact us.

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.