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There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Step through the white noren curtain of a townhouse standing on an alley in Higashiyama and discover modern Kyoto-style Chinese Cuisine.
Deconstructing and reconstructing cuisine in this good old place
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.
A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.