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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
From Minoru Hasegawa to Kaoru HIROO
A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
A grand maison where you can experience the essence of Joel Robuchon.
A world-renowned leader in Tochigi gastronomy.