Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Jiyayaki" is a method of grilling eel over a high-temperature charcoal fire to lock in the flavor of the eel.
Food
A "secret sauce" that brings out the flavor of the eel.
Food
We are particular about the food culture of Enshu and serve "local products."
Space
We will welcome you in a bright and modern "Japanese space".
Review
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Review 748casesFollower 1,912People最高のアクセスで素晴らしい鰻を
所用で浜松へ。ビジネス目的の短期滞在である。 なんどか訪れているこの街だが、行くとなんだかんだ鰻が食べたくなる。 今回は浜松駅からほど近いこちらの鰻屋さんを訪れることにする...Find out more
2024/05 Visitation
1times
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Review 312casesFollower 1,039People絶品うな重
こんにちは！卓球少女です！ ( ^ω^ ) 名古屋からの帰り道、せっかくなので浜松に寄ることにしたわ！ ^_^ 徳川家康の街を歩き、伝統のある古い歴史を体感...Find out more
2024/05 Visitation
1times
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Review 799casesFollower 2,704People肝入りウナギ
浜松駅すぐそばの鰻店。 お重、丼、おひつ。単品の白焼きなどいろいろあるが、名物のとなっている肝入り上うなぎ丼をオーダー。 浜名湖産の鰻が使われ、浜名湖青海苔、浜松、...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hamamatsujiyaki Unagi Masa
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|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-1300 |
| Reservation Availability |
Reservations available |
| Address |
静岡県浜松市中央区砂山町325-38 1F |
| Transportation |
Hamamatsu Station South Exit 45 seconds walk 154 meters from Hamamatsu. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
38 Seats （ 6 seats at the counter, 24 seats at the table, 8 seats at the sunken kotatsu） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2024.1.31 |
| Phone Number |
053-488-6020 |
| Remarks |
* reserved are negotiable depending on the number of people and budget. Please contact us by phone. |
閉じる
Food "Jiyayaki" is a method of grilling eel over a high-temperature charcoal fire to lock in the flavor of the eel.
Unagi Masa sells the rare ``large eel'' that weighs over 330g each. The large, thick eel is grilled all at once over high-temperature charcoal without steaming. Please also pay attention to the hand-grilling of each fish in front of the eyes of a skilled craftsman. We serve eel that is crispy on the outside and fluffy on the inside, with maximum deliciousness.
Food A "secret sauce" that brings out the flavor of the eel.
The sauce is indispensable for eel. After making many prototypes over and over again, we have created the perfect sauce that brings out the eel. By submerging the whole fragrantly grilled eel, the umami-rich fat mixes with the sauce. Please enjoy our eel prepared with a secret deliciousness.
Food We are particular about the food culture of Enshu and serve "local products."
At Unagi Masa, we value the food culture of Enshu and are particular about using local ingredients and alcohol. Green seaweed from Lake Hamana, wasabi pickles, grape sansho from Hamamatsu, local sake from Shizuoka...all of them are exceptional when eaten with eel.
SpaceWe will welcome you in a bright and modern "Japanese space".
The interior has a bright, modern Japanese atmosphere, with beautiful fresh flowers and paintings of Mt. Fuji adding color. There are 38 seats in total, including counters, tables, and sunken kotatsu seats. Enjoy a relaxing meal for a special occasion with family and friends, alone or for business.
[45 seconds walk from Hamamatsu Station South Exit] Luxurious size! Thick eel grilled all at once over 1000 degrees charcoal.
A rare "big eel" with a single tail weighing more than 330g. At our shop, the thick and large eels are grated with restaurant and carefully grilled one by one by skilled craftsmen. We are particular a
...bout "ground grilling" and grill it all at once over a charcoal fire at 1000 degrees without steaming, so the surface is crispy and the inside is plump and the flavor is locked in. It is special to enjoy it with the blue seaweed and wasabi pickles of Lake Hamana, and the delicious local sake of Shizuoka. We look forward to your visit.