Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
- Budget：
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Specialities
Chef
Kenichi Nishi has studied for many years. A heart-warming dish made with French cuisine and Japanese techniques
Food
Our number one specialty that captures the flavor of fish caught in Suruga Bay.
Food
Shorter time from purchasing to serving food = Enjoying the live feeling
Space
Restaurants where you can feel the sea. A space that changes depending on the color of the walls and lights
Set menu
Review
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Review 187casesFollower 574PeoplePick-up reviews
馳走西健一
仕事を始めた頃の仲間と焼津で新年会。 新入生全員が過労死直前で仕事をするのがデフォルトの時代で毎年1-2割はドロップアウトしていたので、共に死戦を切り抜けた仲間との再会にまず感動。 そして和食の巨匠と少し混線しそうなこちらのお店へ。 率直にいうと、相当久しぶりに食事をとることで感動いたしました...Find out more
2024/01 Visitation
1times
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Review 1,053casesFollower 2,837People魚のおいしさに驚きと感動の連続☆
焼津にあるフレンチの超名店。 西シェフは、広島の和食の名店、馳走啐啄一十 ご出身。 そして、静岡の魚屋の超名店、サスエ前田から選りすぐりの個体を卸すことを認められた、静岡名店6...Find out more
2024/05 Visitation
1times
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Review 1,237casesFollower 599People益々進化している西健一さん！素材を最大限に活かしたフレンチ
静岡県焼津市にあります馳走西健一さんに伺わせていただきました！ オープン時に伺わせていただき、今回は2回目の訪問となります。 この日は常連様のお席にて伺わせていただきました。 ...Find out more
2024/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Chisou Nishikenichi
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5589-3582 |
| Reservation Availability |
Reservations available |
| Address |
静岡県焼津市西小川4-8-9 |
| Transportation |
Approximately 10 minutes by car from Yaizu Station 1,949 meters from Nishi Yaizu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ All seats counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2022.6.18 |
| Phone Number |
054-625-8818 |
Environmental and social initiatives
Reducing Food Waste
We also make sauces using ingredients generated during preparation.
Using Sustainable Ingredients
I make soup using fish pieces and small fish.
Offering Vegan Options
This is not possible as our restaurant mainly serves fish-based dishes.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefKenichi Nishi has studied for many years. A heart-warming dish made with French cuisine and Japanese techniques
He learned the delicate techniques of French cuisine in Hiroshima, Tokyo, and France, and learned the techniques and attitude toward cooking at the famous restaurant "Soboku Ippoku Ichiju". Japanese-style meal After more than 20 years of training, Chef Nishi has arrived at the "addition" French cuisine of enjoying the harmony of various ingredients and the "subtraction" Japanese-style meal of valuing the taste of the ingredients. He has arrived at "addition" (), where he enjoys the harmony of a variety of ingredients, and "subtraction" (), where he values the taste of the ingredients.
Food Our number one specialty that captures the flavor of fish caught in Suruga Bay.
"Fresh fish pie wrapped" using seasonal fish from Yaizu Port in Suruga Bay. A dish of extremely fresh fish wrapped in a pie, grilled to give it a fragrant aroma, and garnished with sauce, is truly a masterpiece. This flavor, which attracts customers from far away, can be enjoyed with both lunch and dinner courses. Please look forward to our specialty, which is carefully prepared with beautiful aromas and ingredients that stimulate the five senses.
Food Shorter time from purchasing to serving food = Enjoying the live feeling
We wanted our customers to enjoy the freshness of their food, so we moved from Hiroshima to Yaizu, a 5-minute walk from our supplier. The fish caught in the morning is used for lunch, and the fish caught in the evening is used for dinner. Only a few restaurant in the prefecture, including ours, carry fish carefully selected by the connoisseurs of Sasue Maeda Uoten, a long-established fresh fish store in Shizuoka Prefecture. Please enjoy the fresh taste.
SpaceRestaurants where you can feel the sea. A space that changes depending on the color of the walls and lights
It was designed by designer Tetsuya Sagara. The first thing you see when you open the front door is the owner's carefully designed courtyard. The walls are colored blue to create a sense of the ocean while serving dishes made with seafood from Suruga Bay. Bright lighting reminiscent of shallow water creates a warm atmosphere during the day. The dark lighting is reminiscent of the deep sea, and the deep blue color creates a calm space at night. Another attraction is the different impressions inside the store depending on the time of day. Please enjoy a wonderful time at the counter seats with a lively atmosphere.
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Using French cuisine and Japanese techniques that we have honed over many years, we serve dishes using [Suruga Bay fish] and [local ingredients]. We moved from Hiroshima to a location that is a 5-minu
...te walk from Sasue Maeda Uoten, a long-established fresh fish store that only has a few restaurant in the prefecture. In addition to our number one specialty, ``Fresh Fish Pie Wrapped'', we also offer dishes that will remain in your memory with all our heart. Please spend an elegant time in a space with a different atmosphere during the day and night.