Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
L'OSIER
(ロオジエ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Specialities
Chef
Olivier Chaignon - A rare genius in pursuit of the "taste of a new era"
Set menu
＊別途サーヴィス料（12%）が加算されます。
【LUNCH】MENU «LES BELLES GOURMANDES»
＊別途サーヴィス料（12%）が加算されます。
＊別途サーヴィス料（12%）が加算されます。
Review
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Review 375casesFollower 1,951PeoplePick-up reviews
秋のロオジエ
オリビエシェフの長い長いバカンスも終わり、たっぷり充電して帰国した直後であれば、料理の中にさぞかし渡航先のフランスの「今」も入って来るんぢゃないかというマニアックな妄想でウヒウヒしながらいてきた。 秋とはいえ、まだまだ暑かったし、ならばこその夏の名残みたいな仕立ても必要な時期だったけどスタータ...Find out more
2023/09 Visitation
11times
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Review 94casesFollower 707People一人の日常に潜む非日常のフランス料理 - 銀座「ロオジエ」
銀座の喧騒を抜け、一歩足を踏み入れた途端に静寂が包む「ロオジエ」。家内との夜のデートで訪れたこの日、期待を胸に重い扉を押し開けると、そこはもう、小さなパリだった。店内に一歩足を踏み...Find out more
2024/04 Visitation
1times
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Review 3,575casesFollower 3,522People鴨肉で感動したのは初めて鴨(*^-^*)
本日は念願かなってロオジエさんで夕食です。 頼んだのは下記。 【DINNER】MENU DÉGUSTATION 39,000円 (税込) ＊別途サーヴィス料（12%）が加算。...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
L'OSIER（L'OSIER）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3571-6050 |
| Reservation Availability |
Reservations Only
予約専用ダイヤル：0120-156-051/ 03-3571-6050 |
| Address |
東京都中央区銀座7-5-5 |
| Transportation |
7 minutes on foot from Ginza subway station 6 minutes from Ginza exit of JR Shinbashi station 8 minutes from JR Yurakucho station 362 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （Master、VISA、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
12％ |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Only one room for 7-10 people. Room charges are 10,800 yen for lunch and 21,600 yen for dinner (tax included). |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please let us know when you make your reservation if you wish to use the parking lot. 10 spaces. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
*This facility is only available to those in junior high school or older. |
| Dress code |
●We ask male guests to wear jackets. ●We ask that you refrain from wearing casual clothing such as shorts and sandals. |
| Website | |
| Remarks |
●The prices of our lunch and dinner courses will change from July 1, 2023. For details, please see our official website (https://losier.shiseido.co.jp/losier/). ●Please contact us regarding private reservations. |
Environmental and social initiatives
フードロスの削減
メインの食材として使わない部分は出汁に利用するなど元々、食材を丸ごと使っています。食材を仕入れる際に余剰がでないよう十分配慮しています。
サステナブル食材の活用
環境問題に向き合い、できるだけ環境にダメージのない生産・収獲方法に着目して食材選びを行っています。持続可能な漁を実践している漁師さんからの一本釣りの魚や、環境に配慮した養鶏場からの地鶏・卵、有機栽培の畑からの野菜などを使っています。千葉県で稚貝を育てて海に戻す活動をしている海人（あま）さんのアワビや、自然に近い生育方法で育てられた和歌山県産の食用バラなども産地から直接キッチンに届きます。
環境保護への取り組み
キッチンから出る廃油をリサイクルして作った石鹸でスタッフが手を洗ったり、プラスチックをリサイクルして作ったごみ袋（99％再生材）を使ったりしています。また店舗では100%再生可能エネルギーの電力を2022年1月より導入しています。また、シェニョンシェフ自ら、環境再生型の農法「マイクロバイオーム農法」を推進し、この農法で作られた食材を最大限に使って調理する「マイクロバイオーム・ガストロノミー」を提唱しています。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefOlivier Chaignon - A rare genius in pursuit of the "taste of a new era"
Born in Montargis, France in 1978. He won the French Aprontichef (Junior Chef) Competition and made his talent known to the world. He gained experience at Taillevent and Pierre Gagnaire's main Paris branch, and first came to Japan as executive chef of Pierre Gagnaire à Tokyo. In 2013, he was appointed executive chef of L'Osier.
Tradition and innovation come together in this world-class grand maison that Japan can be proud of.
L'Osier is a long-established French cuisine Restaurants run by Shiseido, founded in Ginza in 1973. Stepping through the heavy door opened by the doorman, you will find yourself in a luxurious space d
...esigned by international architectural designer Pierre-Yves Rochon. Olivier Chaignon, who became executive chef in 2013, is the creator of the dishes that combine elegance and a playful, highly sensitive atmosphere, befitting the name of a grand maison. While inheriting the history and tradition of the famous restaurant, which is ranked as "top-class" in terms of taste, space, and service, Olivier continues to be passionate about creating new flavors with young talent. His innovative dishes, which are not afraid of change, are filled with new impressions and surprises that can only be experienced at L'Osier today.