OHKUSA
(オオクサ)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
No vegetables, just carefully selection local chicken on skewers
Drink
A wine and sake list that complements the deliciousness of the local chicken skewers
Space
Experience the realism of grilling in a restaurant with only eight counter seats.
Set menu
Review
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Review 431casesFollower 247PeoplePick-up reviews
リゾット美味しい
年始の営業初日に予約取ってもらった リクエストはハツ、はつもと、せせり コース金額が値上げしたものの相変わらず最高に美味しいです "焼鳥"っていうか "鶏を美味しく食べさせてくれるお店" なんだよなー ⭐︎コース内容⭐︎ ・奈良県産大和肉鶏ささみ ・博多地鶏ハツ ・首(せせり)...Find out more
2024/01 Visitation
3times
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Review 1,597casesFollower 1,365Peoplebest焼鳥
トウモロコシスープ ささみ 京紅 はごいた 信玄鶏 ハツモト 胸 栃木軍鶏 トマト レバー 熊野地鶏 ホワイトアスパラ卵 つくね もも熊野地鶏 ハラミ リゾッ...Find out more
2024/05 Visitation
33times
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Review 2,408casesFollower 1,214Peopleじっくりと炭火で火入する最高の焼鳥
電話で金曜の19:30の予約を取りツレと伺いました。時間通りに入るとカウンター席8つのみの店内に先客2名でした。 店主からコースの説明がありました。焼鳥8本と料理とお食事とのこと...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
OHKUSA（OHKUSA）
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
03-6709-8874 |
| Reservation Availability |
Reservations available
焼鳥店同業者様のご予約はお断り致します |
| Address |
東京都新宿区荒木町7-13 森戸ビル 1Ｆ |
| Transportation |
4 minutes walk from Yotsuya-Sanchome Station. Address: Morito Building 1F, 7-13 Arakicho, Shinjuku-ku, Tokyo 195 meters from Yotsuya Sanchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料、チャージ料無し |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Maximum party size | 2people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
We will not accept minors. We will not accept reservations or entry from fellow yakitori restaurant operators. |
| The opening day |
2019.11.11 |
| Remarks |
Taking photographs or videos inside the store using mobile phones or cameras is prohibited. |
閉じる
Food No vegetables, just carefully selection local chicken on skewers
Jidori chicken is mainly from Kumano Jidori in Mie Prefecture, and is selected for its good balance of fat and flavor, as well as for its chewiness. The chicken is cut into large pieces, skewered, and grilled on an original grill using binchotan charcoal. The chicken meat from the meat of the meat of the chicken breast and the meat of the chicken thigh and the meat of the chicken breast overflows with juicy fat. selection The skewers at Yakitori No. 1 are only chicken skewers, with no vegetable skewers. The owner's love for yakitori is evident in his love for chicken, which led him to teach himself the art of yakitori and open the restaurant.
DrinkA wine and sake list that complements the deliciousness of the local chicken skewers
The alcoholic beverages on offer include wine, as well as sake, shochu, and Japanese whiskey. When the owner considers the wine list, he pays attention to the balance of umami and acidity. He selects many brands with an acidity that complements the deliciousness of the large local chicken, or that refreshes the palate before the next skewer, or that cuts off the lingering aftertaste. All for the skewer course. His eye for selection also applies to sake.
SpaceExperience the realism of grilling in a restaurant with only eight counter seats.
The long and narrow interior of the restaurant, which only has eight counter seats, is made of exposed concrete and has a high ceiling. There are no unnecessary fixtures such as cupboards, and the only thing customers see in front of them is the owner facing the skewers. The grill can be seen from anywhere on the counter, making this place like a theater. With customers looking forward to the excitement of watching the local chicken being grilled over binchotan charcoal, seats fill up quickly from the time phone reservations begin a week in advance, making this a truly popular restaurant.
We carefully select and purchase local brand chicken every day, cut it into large pieces, and grill it slowly over binchotan charcoal.
This counter-style yakitori restaurant is located in the Sharikkanmon-dori area of Yotsuya 3-chome, a town where foodies gather. The owner carefully selects and procures brand-name chickens every day,
... such as Kumano chicken from Mie Prefecture, and the skewers are large and packed with flavor. The menu is only a 9,000 yen (tax and including a service charge) selection set. From chicken breast to liver and skirt steak, the restaurant is designed to allow you to enjoy the deliciousness of local chicken to the fullest. The restaurant has exposed concrete, jazz music playing in the background, and a vase of seasonal flowers. It is also known for its cozy atmosphere, where you can relax away from the hustle and bustle of the city.