Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Furuta
(フルタ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Specialities
Chef
Hitoshi Furuta - A master of Chinese cuisine who captivated foodies across the country.
Set menu
Review
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Review 427casesFollower 2,642PeoplePick-up reviews
次回の予約は2030年！だけど受け付けてくれなかったｗｗ
食べログ4.44.中華2018から2023 silver受賞店 数年待ちのフルタさんにお呼ばれして伺いました。 夕飯の18時半スタートのみ☺️ 後ろがいないとゆっくり食べられるから嬉しいね♪ シェフのフルタさんお奥さんとスタッフが3人、 旦那さんと奥さんもっと怖いと思ったら気さくで...Find out more
2023/12 Visitation
1times
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Review 94casesFollower 705People銀座フルタで過ごす、創造と伝統の彼岸—非日常の極致に触れる
銀座の一角、目立たぬ路地に佇む「フルタ」。この店の名を知る者は、食の極致を求める冒険者たちだ。岐阜「開化亭」からその才能を銀座に移した古田シェフの料理は、一口ごとに未知の風景を展開...Find out more
2024/04 Visitation
1times
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Review 3,732casesFollower 10,296Peopleフルタを訪ねて新しきを知る
地方にある町中華開花亭、15年ほど前ここに素晴らしいシェフが居て、格別な中華を出すことで有名になった古田さん、フカヒレを焼いたり、鮎を春巻きにしたり、キャビアのビーフン、今では他の...Find out more
2024/03 Visitation
10times
Restaurant information
Details
| Restaurant name |
Furuta（Furuta）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-3535-5550 |
| Reservation Availability |
Reservations Only
ディナーは3万円、5万円、7万円の3コース |
| Address |
東京都中央区銀座1-21-14 |
| Transportation |
356 meters from Takaracho. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥100,000～
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Non-smoking/smoking |
No smoking at all tables |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2014.12.21 |
| Remarks |
This restaurant is run by Toshi Furuta, the chef and owner of Gifu Kaikatei. It seems that it is OK to take photos of food as long as you have permission from other people in the room. |
閉じる
ChefHitoshi Furuta - A master of Chinese cuisine who captivated foodies across the country.
Born in 1956, from Gifu Prefecture. After graduating from vocational school, the Chinese restaurant where he started working part-time closed, and he became independent at the young age of 22. Opened "Kaikatei" in Gifu City. Eventually, his self-taught techniques combined with his own taste caught the attention of foodies, and the restaurant became famous throughout the country. The ``Chef's Table,'' which entertains one group of guests a month, was well received. In 2014, he left Kaikatei to his eldest son and opened Furuta in Ginza.
Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.
Kaikatei in Gifu is frequented by many gourmets from all over the country and is considered one of the world's most famous Japanese restaurants. Chef Toshi Furuta, who has demonstrated his skills at t
...he same restaurant, left Kaikatei to his eldest son and opened his own name, Furuta, in Ginza 1-chome in December 2014. Once a month, he invites just one group of guests to his atelier and brings to Ginza the style of the ``chef's table,'' in which they cook dishes using all the ingredients they can find. Guests are welcomed with high-quality ingredients such as dried abalone, shark fin, and rake's paw, as well as rich wine and the appropriate vessels and glasses. Although simple, the chef's many original dishes, which are not bound by the framework of Chinese Cuisine, are the result of his unique taste and technique. We want you to fully enjoy the special gastronomic experience that was previously only available in Gifu, right here in Ginza.