Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Makimura
(まき村)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Akio Makimura - Beloved by the people for over a quarter century
Food
Authentic Japanese Cuisine with a rich flavor
Space
The warmth of a simple, relaxing space
Review
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Review 857casesFollower 773PeoplePick-up reviews
秋のまき村さんは松茸に佛跳牆！！奇跡的なタイミングと美味しさに涙ちょちょ...
大好きなまき村さん 夏の鮎ご飯の時期は逃しましたが 久しぶりの秋の訪問です。 久しぶりにまき村さんの 暖簾をくぐると女将さんの はきはきとしたお出迎えと 大将の優しい笑顔に癒されます！ お弟子さんの接客も素晴らしく ほんと徹底されてるなぁ、と感心です。 私も見習わないとです...Find out more
2023/10 Visitation
10times
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Review 2,985casesFollower 59,044People2024/04 Visitation
8times
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Review 343casesFollower 376People✽ 澄んだ味
比較的シンプルな料理構成。ホタルイカやそら豆などの旬のものにしても、そこそこ食べる機会はあるが、こちらで食べたものがいちばん味わい深い。一見すると食べた事がないと言う料理ではない...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Makimura（Makimura）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3768-6388 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区南大井3-11-5 MAKIMURA BLD 1F |
| Transportation |
12-15 minutes walk from JR Omori Station 5-6 minutes walk from Keihin Kyuko Omori Kaigan Station 357 meters from Omorikaigan. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料 10％ 消費税 10％ |
Seats/facilities
| Number of seats |
14 Seats （ Counter: 6 seats, Table: 8 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2010.5.10 |
| Remarks |
[Relocated from 6-19-10 Minamioi, Shinagawa-ku] |
Environmental and social initiatives
フードロスの削減
私たちは食材の担い手と自然との共生、フードマイレージ食品ロスの削減を目指しながら活動しています。名物の鯛茶漬けを例にあげますと、お米は日々自然環境、米作り環境を深く考える生産者の方との直接の取引により提供が実現しています。真鯛で使用した頭やカマの部位もコース料理の一品に昇華し提供しています。また精米時に出る糠は、糠漬けや料理の下処理に使用するなどロスを減らしています。
サステナブル食材の活用
お米は本来のコシヒカリを使用しています。コシヒカリ非BLは色、香り、甘味、一粒一粒の力強さ、どれも最高レベルと考えます。現在市販で販売されているほとんどは、おいしいと全国に広まっていった時代の品種とは科学的にも法律的にも違う品種のコシヒカリです。育てるのが難しいお米でありJAの取引のできない品種のため、日々自然環境、米作り環境を深く考える生産者の方から直接仕入れ、日本本来の食材を守る考えです。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefAkio Makimura - Beloved by the people for over a quarter century
Influenced by a TV drama he watched as a child, he aspired to become a chef. After graduating from Hattori Nutrition College, he trained for eight years at the Akasaka restaurant "Hasegawa". At the age of 27, he opened "Tako Nyudo", the predecessor to "Makimura", in Omori. After three and a half years, he opened "Makimura" in Omori in 1989. In 2010, he moved to his current location at Omori Kaigan. He has received three stars from the Michelin Guide Tokyo 2015. His goal is to become a restaurant that only serves one group per day.
Food Authentic Japanese Cuisine with a rich flavor
Makimura's desire to surprise and delight his customers is expressed not in the flashiness of his food, but in its simple depth. He is particular about hospitality, color, and above all, the "flavor" itself, and cooks in an uncompromising and unconventional way. His signature dish, "Tai Chazuke," features freshly cooked Uonuma koshihikari rice in a clay pot and sea bream sourced from the region where it is in season, and the dashi stock carefully made from Hokkaido kelp is exquisite. You can enjoy changing the flavor by changing the white rice, sesame sauce, and dashi stock.
SpaceThe warmth of a simple, relaxing space
The restaurant is simple, with six seats at the cypress counter and one private table, but it is spacious and luxuriously designed. The calm whiteness of the white plaster gives a sense of relief. The nostalgic yet dignified atmosphere makes guests feel as if they are visiting their parents' house or an old friend's house, and many guests even remark that they wish they could just take a bath and go to sleep. The comfortable space and the warm personalities of Mr. and Mrs. Makimura will have you losing track of time.
Simple yet rich in flavor, this is unadorned Japanese Cuisine.
Located near the sea and in a quiet residential area of Omori, a city known for its history and culture, this restaurant has a subtle presence with its white plaster walls. Makimura is a Japanese Cuis
...ine restaurant that has maintained three stars for 10 consecutive years in the Michelin Guide Tokyo 2015. The menu is centered around fish purchased by the owner, Mr. Makimura, every morning at Tsukiji and Toyosu markets. Respecting the Japanese spirit of hospitality and color, the restaurant serves authentic Japanese Cuisine that surprises guests with the combination of ingredients and the way it is cooked.