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JR松尾駅から芝山はにわ道を九十九里浜に向かう途中、大平小学校の反対の脇道を入った先。
田園風景が広がる住宅地の中に忽然と現れる南欧風の建物。
「千産千消」を提唱・実践するフレンチの銘店。
若くて元気でにこやかな女性オーナーとユーモアたっぷりのギャルソンがお出迎え。
ゆったりとした店内は天井が高く、自然光を十分取り込んだ明るい雰囲気。
ギャルソンから料理の素材について実物の生肉を見せながらの解説があり、料理の内容を尋ねながらオーダー。
食前に、まずはしぼりたての牛乳。
「トマトの冷製カッペリーニ」「地鶏の焼き物」「地場野菜のサラダ」の前菜三種は、どれも初めての料理ばかり。
前菜なのに、ボリュームもたっぷりで、透明の器が印象的。
続いて肉か魚からチョイスできるメインディッシュ。
肉料理は素材そのもの味を引き出す趣向で、ジビエにも通じる野趣に富んだ料理。
口直しのバジルのシャーベットでリフレッシュした後は、パスタでお腹いっぱい。
バースデーのサプライズを挟んでドルチェ(自家製牛乳アイス、銚子産グアバ、南瓜の花をあしらったプリン)。
ドリンクはカフェオレをお願いすると、ホットミルクとカプチーノに分けて提供される。
味、量、サービスなど、お客への気配りは十二分。
お客の満足が無上の喜びというスタッフの姿勢は、こちらが恐れ入るほど。
「ハレの日」を共に祝うパートナーとするのに相応しいレストラン。