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サラダ(おすすめにぎり御膳)
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白身魚のフライ、粒マスタードソース添え(おすすめにぎり御膳)
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白身魚のフライ、粒マスタードソース添え(おすすめにぎり御膳)
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茶碗蒸し(おすすめにぎり御膳)
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シマアジ 熟成(おすすめにぎり御膳)
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アマダイ 熟成(おすすめにぎり御膳)
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ミズイカ (おすすめにぎり御膳)
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タイラ貝 (おすすめにぎり御膳)
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ヒラス 熟成(おすすめにぎり御膳)
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ウニ (おすすめにぎり御膳)
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ウニ (おすすめにぎり御膳)
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サワラ 熟成(おすすめにぎり御膳)
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マグロ 熟成(おすすめにぎり御膳)
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赤出汁 (おすすめにぎり御膳)
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デザート コーヒーゼリー (おすすめにぎり御膳)
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2024年2月
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から行ってみたかったお寿司屋さん。
たまたま近くにいたので、思いきってランチに行ってみました。
開店と同時に入店。
もちろん予約してなかったのですが、
『13時までだった大丈夫ですよ』と、快くおっしゃって頂いたので、お言葉に甘えて。
おすすめにぎり御膳にしました。
サラダ
一品料理(白身魚のフライ、粒マスタードソース添え)
茶碗蒸し
赤出汁
デザート(コーヒーゼリー)
握りは
シマアジ
アマダイ
ミズイカ
タイラ貝
ウニ
鰆
マグロ
卵焼き＆巻物
魚は、熟成寿司でした。
熟成させてあるのはあまり食べたことがなかったので、新しい出会いで、すごく美味しかったです！！
イカは、一貫に60箇所も切り込みを入れてイカの甘みを出してるとか。。
タイラ貝は火を通すと旨味がますので、
軽く片面炙ってますとか。。
座ったのはカウンターでしたので、
お寿司を一貫ずつ出す時に、大将が
そのお寿司の説明していただけるので、
それもすごく楽しかったです。
行って良かったです！
次回は予約して夜に行ってみようと思います。
もちろんカウンターで！！