m2.sakuraiさんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細 [食べログ]

この口コミは、m2.sakuraiさんが訪問した当時の主観的なご意見・ご感想です。

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鎌倉北じま鎌倉/日本料理

3回

夜の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2024/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

最高の夜

久しぶりの北じまは赤ムツの炭焼きの煙の中。
脂ノリノリの赤ムツ炙りと甘鯛のお造り。
柚子釜は鮟肝を溶いた餡にイバラガニモドキの身が。
金目鯛は海老を食べて育ったので海老の味が仄かに。
黒焦げになっているのは人参、塩と胡麻だれで食べるんだけどこれ美味しい。アオリイカはヌタ風に。
相模湾で取れた鮟鱇は身がコリコリしていて今まで食べたそれとは別物。
締めは鯖寿司とイバラガニモドキの雑炊。
デザートは涅槃会用の涅槃餅。
5色の素材は全て野菜から。
今回も十分楽しませていただきました。
徒歩で家に帰れる嬉しさも相まって最高の夜でした。

#鎌倉
#北じま
#鮟鱇
#涅槃会
#イバラガニモドキ
#赤ムツ
#金目鯛

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2024/05/11 更新

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2回目

2023/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

料理はエンターテインメント。

料理はエンターテインメントだとここに来ると思う。
銀杏の葉に埋もれていたのは銀杏のすり流し。
のど黒は炭を持ってきて目の前で焼く。
煙も凄いけど香りがいい。
自慢の火鉢で炙るのはブダイ。
柿の白和えは器も食べられる。
スッポンを土鍋で食べて締めは鯖寿司と鯨のラーメン。
アケビを久しぶりに見た。熟して開くと鳥に食べられるので若いアケビを取ってきて米びつに入れたけど美味しく食べた記憶はないw。その甘さを使ったぜんざい。
季節の松茸とか河豚を使わずに相模湾で獲れる物だけを使う姿勢がいいですね、地元民としては。
ただ次回の予約は暫く休みとの事、残念。
自宅から徒歩10分なのに。

#和食
#鎌倉
#きた島
#銀杏
#黒ムツ
#ブダイ
#スッポン
#鯖寿司
#ぜんざい
#柿の白和え

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2023/11/15 更新

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1回目

2022/12 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

美しくて楽しい食事。

念願の北じま！
今鎌倉で1番ホットな店は鮑と白子の柚子窯焼きでスタート。
薄い膜を破った途端柚子のいい香りが広がる。
お酒は九平次を飲み比べ。
お椀はブダイ。こんなにコリコリしたブダイは初めて。神経締のおかげだそうです。
キハダマグロは酸味もなく脂ノリノリ。
大きな火鉢で焼いたのは蓮根。
米と一度炊いてあるので甘味が強い。
見た目はチュロス笑。
銀杏の薄皮が美味しいって初めて知った。
イバラガニモドキは相模湾の蟹、蟹味噌と蟹酢で。
今日一感動したのは炊いた三浦大根クチコ添え。
絶妙な塩梅で素材の味が最高に引き出されている。
締めは鯖の棒鮨とラーメン。
デザートの柿とキンカンをいただいて終了。
いやー、楽しかった！
基本は京料理なんだけど鎌倉周辺の食材を上手くアレンジして提供している姿勢に感激。
家から徒歩10分にあるなんて信じられない。

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2022/12/10 更新

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m2.sakuraiさんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

m2.sakuraiさんが投稿した鎌倉 北じま（神奈川/鎌倉）の口コミ詳細

鎌倉 北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

m2.sakuraiさんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理