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綺麗な椀
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木の芽ってこんなに香り強かった？山椒っていうよりｼﾅﾓﾝの香り(>_<)
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秋刀魚も美味♬
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上品な器
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綺麗な盛り付け
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モチモチな中身は甘いﾄｳﾓﾛｺｼ
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サッパリ梅肉ｼﾞｭﾚ
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たっぷりお野菜補給
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八寸
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よもぎ豆腐揚げ出しﾓﾁﾓﾁ
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カボチャの甘味○、北寄の山海漬は大人の風味
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タコはすっごい柔かで、おからはシットリ。
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とうもろこしのすり身も美味しい
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もう入りましぇん(*_*;
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ﾃﾞｻﾞｰﾄは別腹 小豆ｱｲｽウマっ♪
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3500円(料理のみ)ｺｰｽ内容
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もうすでに酔ってるけど美味し♫
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私はいりません(^^;
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樽香ニガテ
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スッキリ酸味
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メッチャ希少酒♡
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絶対飲むべき♡
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もう記憶が･･･①
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もう記憶が･･･②
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味見したけど...
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辛口で頼んだけどﾌﾙｰﾃｨ
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辛口...どんな味だった？
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基本はコースです5000円は刺身がつくよ！
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ドリンクメニュ
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ドリンクメニュ
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ドリンクメニュ
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7000円のみ事前予約必要
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前回訪問が2～3年前かな？
久々に思い出し予約します。
こちらは基本、コース料理での提供となります。
お酒をたくさん飲むので一番ﾘｰｽﾞﾅﾌﾞﾙなコースで・・・
【お料理のみ3,500円コース】
椀物～飛龍頭の吸い物、上品なお出汁。
焼物～焼きネギを秋刀魚で包んでます。
香ばしい♪
煮物～モチモチの団子の中にトウモロコシや
挽肉と甘辛い味付けの豚肉が入ってます。
肉料理～豚しゃぶ梅肉ジュレ。
梅は主張し過ぎないポン酢風味
中にはタップリのお野菜が。
八寸～ヨモギ豆腐の揚げ出し←ｺﾚ、モチモチで美味
北寄の山海漬
南瓜の寄せ物
とうもろこしのすり身←甘～い
蛸の柔か煮
卯の花
レンコンの肉詰め
麺～牛蒡のかき揚げ冷麦
もうお腹いっぱいで・・・
半分以上、友人へ(^^;
デザート～小豆アイス
贅沢な食材ではないけど
ひとつ、ひとつのお料理に手間をかけ
丁寧に作られていて上品で美味しく、
この料金としては、満足度が高いです。
【ビール】サッポロラガー中瓶650円
まずはビールが飲みたい友人たちは
シェアするために瓶ビールを・・・
中瓶だから2本だね。と、
お店のお母さんが決めてくれます。
私は日本酒。
友人たちとは好みが異なるし
いろんな銘柄を楽しみたいので半合で注文します。
【亀齢（きれい）ひとごこち純米吟醸】
爽やかな甘さでフルーティ
【神心 純米吟醸】
甘味があるけど樽香がニガテ(^^;
【十四代 中取り純米吟醸】半合600円
冷蔵ケースを覗きにいって見つけちゃった♡
でも、コワイなぁ...お高いよね～と思い、
お店のお母さんに聞くと
高いよ～！また写真とるんでしょ？
10万かな～と、オチャメなカンジで受け答え(#^.^#)
結局わからず、店主に聞くと半合で600円。
そんなに高くしてないから・・と。
そういえばメニューに一合680円～1200円って書いてあったね。
間違いなく美味しいヤツ。メッチャ好き♡
【瀧自慢 純米吟醸北雫50】
【仙介 特別純米しぼりたて無濾過生原酒】
をいただきました♪
辛口好きな友人たちのお酒。
また、お母さんが「2合を3人で飲みな～」と提案。
【巌 純米酒 五百万石】
コレを基準に、もっとスッキリとか
辛いのとか好みを言ってと。
酸味が強くスッキリタイプ。
【會津北方 別品 彌右衛門】
【ちえびじん 山田錦純米吟醸】
【辻善兵衛 純米きもと】
自分の好みのタイプを探っている友人は
純米酒系、本醸造系の違いなど気になっています。
ざっくり説明していると
醸造ｱﾙｺｰﾙってナニ？
何で、できてるの？
深い話になってきたので
店主さんに助けを求めると丁寧に説明してくれ
ガイドブック的な本まで見せてくれました。
お料理は手間を惜しまず上品ですが、
ざっくばらんな女将さんと
（定食屋のお母さんみたいです(^^;）
とても丁寧な対応の店主さん。
再訪のお客様には、お料理が被らないような配慮と
苦手な食材や、性別に合わせた献立にする
プロフェッショナルだけどリーズナブルな懐石のお店です。
観光の方より、地元客に愛されてるカンジ。
末永く頑張って欲しいですね(*´▽｀*)