-
黒鮑と黒毛和牛のリゾット
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一流の仕事
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ドウラモット
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お茶漬けにしました
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虎福白子焼き
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美術館のような空間
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-
仕事ぶりが見事です
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神は細部に宿る
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最後のデザートまで完璧
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きんきの土鍋御飯
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自家製いちごどら焼き
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素敵な空間
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美味しいに決まってる
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この組み合わせが最高
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焼き加減が凄い
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上質な脂
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辛子醤油で
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ライブショーのようです
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焼き加減がパーフェクト
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火入れが完璧
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見事な蚕豆
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見ていて飽きない
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清らかなな飲み口
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飾り付けも一流
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年代物のバカラグラス
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神のたん
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まろやかな塩
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絶対に美味しいやつ
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上質な肉
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-
素材の味が素晴らしい
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丁寧な盛り付け
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肉質が神の領域
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こんな贅沢な手巻きは見たことない
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全くといって匂いがしない
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-
トイレ付きの個室
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-
肉質が見事
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-
神谷商店のたんとハラミ
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-
見事なたんです
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-
上品な味わい
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-
乾杯写真を
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梅の花
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-
ドウラモットシャンパーニュ
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-
お肉のプレゼンテーション
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-
店舗のあるビル
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久住有生氏による土壁
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-
柾目杉膳
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-
ドウラモット
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-
聖護院蕪すり流し梅人参
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-
気仙沼ふかひれと黒毛和牛の贅沢巻き
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-
八寸にも季節感が
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-
アーラグラッドストーン
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-
お造りは鮪と石鯛
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繊細なお仕事
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-
慈姑広島福山早採り野菜のサラダ
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-
シャトーブリアン淡雪塩
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-
神のタン厚切り
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黒鮑と黒毛和牛のリゾット仕立て
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神のハラミ蕨醤油
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黒龍大吟醸龍
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近江牛フィレ有明産一番海苔
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鹿児島県指宿産
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-
焼き蚕豆
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-
繊細な仕事ぶり
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松坂牛サーロイン唐墨
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和食の職人も
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-
神戸牛リブロース虎福白子焼き
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見事な仕事
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北海道産きんき土鍋御飯
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自家製いちごどら焼き
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-
プレミアムアイス
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宮ザキ園の極上抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【２０２４年２月２０日 初訪問】
日本焼肉はせ川別邸銀座店さんは、「はせ川」
ブランドの中で贅を尽くした、究極の食材と
究極のサービスを提供するお店です。
私は日本企業や外資系企業に在籍し数々の接待を
行ったり受けてきましたが、このお店はかなり
レベルが高いと思います。
結論から申し上げると、このお店は
完璧（パーフェクト）です。］
満点を付けるのはそのお店の更なる高みを目指す
のにはよくないと思いますが、非の打ち所がない
ので、満点と評価したいと思います。
流石にお値段ははるのですが、そのお値段以上の
食材と調理の技術、お酒セレクトの味覚、心配り
の接客そして、温度管理から空気管理を含めた
見事なまでの快適空間
これほどまで快適な空間と心のこもったおもてな
しとオープンキッチンカウンターによる見事な
仕事を拝見しながらいただく食事は、美味しい
という感想だけでなく、ある種の感動すら
覚えます。
もっと価格の高いコースを提供するお店は他にも
たくさんありますが値段以上のクオリティを
感じるお店は少ないです。
[b:このお店で、会食や接待やデートをすれば
成功は間違いありません。
◽️頂いたもの（税込）
如月（きさらぎ） 春風そよふく季 ￥35,000
<お膳 柾目杉膳 あしらい 木瓜>
お肉について
・滋賀県 古株牧場
・神谷商店たんとハラミ
・近江牛
・松坂牛
・神戸牛
メジャーリーグのオールスター戦のような
ラインナップです！
これだけを一夜の食事に楽しめるお店は
まずないでしょう。
•小吸物
京都聖護院蕪すり流し 梅人参
→季節感を感じさせてくれます。胃に優しく
食欲が湧きます。
•先付
気仙沼ふかひれと黒毛和牛の贅沢巻き
北海道根室産バフン雲丹 金箔
→いきなりご挨拶にしては凄い豪華な巻物です
金箔をあしらっており、芸術品のようです
•八寸
五目豆 梅花百合根 ずわい蟹新引き揚げ
タラの芽赤土揚げ 蕗の唐伽羅煮
→和食の職人さんもいらっしゃるので、
仕事が見事です。タラの芽の苦さを感じる
なんて、随分久しぶりのことです
•御造り
千葉銚子 天然本鮪 三重 石鯛椿見立て
→食材も見事ですが、調理の技術の高さを感じ
ます。春の椿に見立てた飾りは外国人には
驚きしかないことでしょう
•冷野菜
広島福山 慈姑と早採り野菜のサラダ
オリーブオイルと塩昆布のみで
→ほとんど手を加えない、素材のみの味です
野菜本来の苦味、甘みを感じる一品です
•和牛
滋賀 古株牧場 三十ヶ月飼育
近江牛シャトーブリアン淡雪塩
究極 神のタン厚切り 塩と山葵
→さて！ここから本格的に始まりますよ
とのことで
感動の旨みが口の中に溢れます。
神谷商店８番目の認可店とのことで、お
金を出すだけではなく
提供する料理人の思いが伝わったことな
のでしょう。
神谷商店のブランドを知らない人にも
絶対このおいしさは伝わります。
•凌ぎ
岩手三陸 黒鮑と黒毛和牛のリゾット仕立て
ラトビア産フレッシュキャビア
→まるでフレンチのような美しさ！贅沢です。
黒鮑の肝もソースにしているので、上品な
苦味も感じます
•和牛
究極 神のハラミ 蕨醤油
滋賀古株牧場三十ヶ月飼育
近江牛フィレ
有明産初摘み一番海苔
→豪華なラインナップです こんな美味しい
ハラミは食べたことない
フィレにしても乗せている海苔の佃煮の
ようなものが見事で
これだけで白米三杯はいけます
•箸休め
鹿児島産指宿 焼き蚕豆
→見事な蚕豆です。 お肉が続いたのでホッと
一息です
•和牛
三重一本松畜産 三十四ヶ月飼育
松阪牛サーロイン
紀州備長炭焼霜仕上げ
唐墨 辛子醤油
→さて！少し休んだら後半戦です。焼きの
仕上げを備長炭を使っています。
いい香りが店内に充満します。
唐墨も見事な唐墨で、しょっぱさが抑えられ
ております。
お肉の旨みを決して邪魔しない！見事なまで
の脇役を演じてます
•強肴
兵庫川岸畜産 三十五ヶ月飼育
神戸牛リブロース
虎福白子焼き
清まし仕立て うるい
→この贅沢なまでの清し！五臓六腑に
染み渡ります。
これを後程お茶漬けに使います。
•食事
北海道産根室
きんき土鍋御飯
菜花
→シンプルに美味しい土鍋です。雲丹とか
贅を尽くしたのが
一目でわかるのではなく、あくまでも
きんきの旨みを生かしております
十分贅沢なのは伝わりますが
•水菓子
自家製いちごどら焼き
ロイヤルクイーン
プレミアムアイス
宮ザキ園の極上抹茶
→デザートも手を抜いておりません。
和食の職人さんが焼き上げます。
抹茶も見事です。
お飲み物について
乾杯
◽️ドウラモット シャンパーニュ
→乾杯に！とても贅沢でエレガント、
蜜の入ったりんごの香り
◽️アーラ グラッドストーン
ソーヴィニョン•プラン
富乃宝山で有名な西酒造が手がける
ニュージーランドワイン
爽やかで、キリリとしまる味わい
→和食にもあう白ワインで、これは美味しかった
◽️黒龍 大吟醸龍
福井県のお酒 ワインの熟成を応用して
作られたお酒でスイカ、バナナ、
白いユリの香り シャープで優雅
→これまで完璧なサービス進行だったのに、
少し提供が遅いかなと思っていたら、見事な
までの飾り付け！これは少し時間がかかります。
マネージャーは久保章氏！みとごなまでの
サービスです。
内装のこだわりも素晴らしく
土壁は日本を代表する左官職人の久住有生氏。
器や椅子は世界的に有名な陶芸アーティスト
内田鋼一氏だそうです
なんかセンスがいいなと思ったのですが、
そういうことだったのですね。
ぜひ季節毎に再訪したいお店です。
最高の時間を過ごすことができます
◽️日本焼肉はせ川 別亭 銀座店
東京都中央区銀座3-4-17
銀座オプティカ 4F
050-5589-2413
銀座駅から徒歩3分
銀座一丁目駅から徒歩3分
有楽町駅から徒歩5分
銀座駅から189m
営業時間
日～土
17:00～23:00(22:00L.O)
定休日
不定休
予約が困難になっておりますが、
食べログからも予約ができますので
ぜひ予約してから訪問してみてくださいね