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かれい一夜干し
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えんどうとこんにゃくの胡麻和え
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筍煮
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豆鯛一夜干し
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豆鯛一夜干し
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ほうれん草おひたし
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はんぺん白菜煮
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しまほっけ塩焼
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しまほっけ塩焼
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きゅうり・みょうが和え（ランチ）
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小いもの煎うに掛け（ランチ）
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小いもの煎うに掛け（ランチ）
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赤魚の粕漬け
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和風コロッケ（ランチ）
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和風コロッケ（ランチ）
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じゃこご飯（ランチ）
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じゃこご飯（ランチ）
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ご飯
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お味噌汁（ランチ）
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お新香（ランチ）
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20120220お昼の献立
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20110711お昼の献立
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ビル1Fの立て看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
何度いただいても素晴らしい。しかし、未だに
和風コロッケをいただいたことがない。
今日もカレイ一夜干しにしてしまった。美味い
魚の誘惑には勝てないです。
お昼のお試しには何度もお邪魔しているのに
夜の経験がないのが悔やまれてならない。
近々お邪魔してみようか。
--------------------------------
前から一度うかがってみたいと思っていたの
ですが、なかなかきっかけがありません
でした。先日、たまたま同僚と話をしている
時に話題にのぼり、この場で予約取れるか
電話してみようということになった結果
すんなりと予約が取れたので早速うかがって
きました。
同僚2人は和風コロッケを。自分はしまほっけ
塩焼をいただきます。
しまほっけの先付けは、きゅうりとみょうがの
和え物。丁寧な仕事がしてありました。夏が
旬のきゅうり、みょうがも夏から秋にかけてが
美味しい時期ですね。
続いて小いもの煎うに掛け。うにの風味と里芋の
食感がいい。よく茹で過ぎで糊のような食感に
なった里芋がありますが、ああいうものとは
雲泥の差。･･･比べるほうが間違いか。
そしてメインのしまほっけ塩焼。ほっけは冬の魚と
思っていましたが、身もほこほこしているし、脂の
のりもよくて甘い。このお店が出すのだから間違い
ないのか。
そして何よりもお味噌汁が美味しい。白味噌
多めの合わせ味噌だと思いますが、出汁と
甘さが絶妙。ひと口飲んで「美味い」と口に
出してしまいました。一杯目のご飯と二杯目
以降のじゃこご飯、そしてこのお味噌汁だけで
十分に美味しくいただけそう。
他の献立は、丁寧な仕事に良い素材でもちろん
十分に美味しいのですが、とくべつな印象は受け
ませんでした。しかし、このお味噌汁が実力の
すべてを物語っているような気がします。下世話な
メニューかも知れませんが、この延長で豚汁定食
などがあったらぜひ食べてみたい。