みうっちょさんが投稿したぬま田（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ぬま田北新地、西梅田、東梅田/天ぷら

12回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -
昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

12回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

天ぷら病(›´ω`‹ )

口の中で蕩ける衣だけでなく、それぞれの食材に合わせ香ばしさや食感の強弱をコントロールした衣を纏わせる〜天才肌の天ぷら職人沼田さん、、

春を告げる筆頭格であるキャラメリーゼした
衣がソースの代わりとなる主役の筍をはじめ
仄かな苦味が堪らないタラの芽やこしあぶら
、瑞々しさ溢れるアスパラガスや小蕪、蓮根
などの野菜や山菜に、かすご鯛や小柱、キス
他天ぷらと相性の良い魚介を楽しみました(^^)

今や高みの技を会得する沼田氏の天ぷら病に
侵され禁断症状さえ出始める…
抜け出そう抜け出そうと治療を続けるが簡単
には行かない手強さ…
夢遊病の如く、今日もここに居る自分の意思
の弱さにただただ嘆くばかり…笑笑

本日のお品書き52,000円
おまかせコース 30,800円
桜海老　ホワイトアスパラのスリ流し　木の芽
石川　毛蟹　内子　酢橘の皮
車海老の頭　ニ個
車海老　二尾
山形　タラの芽
キス
キスの骨煎餅
アスパラガス　穂先
アスパラガス　軸
小柱　海苔巻き
茨城　野口農園　蓮根
かすご鯛
こしあぶら
クエ
イカ
長芋そうめん　穂紫蘇
生タケノコ
キャラメリーゼした大阪木積筍
小蕪
合鴨農法　お米
太刀魚　大根おろし塩
相方　かき揚げ丼
玉子掛けご飯
天むす
熊本　完熟いちご　エルダーフラワーのシャーベット
その他ドリンク

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桜海老　ホワイトアスパラのスリ流し　木の芽

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石川　毛蟹　内子　酢橘の皮

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車海老の頭　ニ個

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車海老　二尾

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山形　タラの芽

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キス

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キスの骨煎餅

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アスパラガス　穂先

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アスパラガス　軸

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小柱　海苔巻き

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茨城　野口農園　蓮根

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かすご鯛

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こしあぶら

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クエ

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イカ

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長芋そうめん

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生タケノコ

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キャラメリーゼした大阪木積筍

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小蕪

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合鴨農法　お米

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白米　香の物

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太刀魚　大根おろし塩

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かき揚げ丼

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玉子掛けご飯

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天バラ投入

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天むす

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熊本　完熟いちご　エルダーフラワーのシャーベット

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2024/05/10 更新

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11回目

2024/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

美味しさは底なし沼笑笑

7ヶ月振り十一回目、口の中で溶ける甘い衣が特徴的な愛してやまない〜ぬま田さんの貸切会に参加しました(￣^￣)ゞ

まるでソースや調味料のような役割を果たす
衣は火入れを強くすれば、香ばしくまた食材
から溢れる糖分がキャラメリーゼ化すること
で甘味を増すなど〜いつも天ぷらの奥深さに
驚かされます笑笑

スナップエンドウやブロッコリー、蕗の薹、
蓮根、牛蒡など天ぷらにすることで瑞々しさ
を増し美味しさが増す野菜たち…
また天ぷらになるために生まれて来たキスや
穴子、、そして河豚の白子にカラスミ餅など
季節を彩る主役達が勢揃い♬

ずっと恋焦がれて居たい美味しさと楽しさが
ココにあります(￣^￣)ゞ

本日のお品書き 41,000円
下関天然河豚　茶碗蒸し　あさつき
柴山　松葉蟹　根セリ
車海老　頭
天草　車海老
車海老　レア
スナップエンドウ　ブルームーン
キス
蕗の薹
キスの骨煎餅
小柱　海苔巻き

茨城　野口農園　蓮根
カラスミ餅
長芋そうめん
北海道　牛蒡
白子
河豚の白子　皮　ぬか漬け
熊本　ブロッコリー
ブロッコリーの芯
熊本　にんじんかんしょ
穴子
TKG メレンゲ
天むす
冬濃い林檎　シャーベット
その他ドリンク

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下関天然河豚　茶碗蒸し　あさつき

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柴山　松葉蟹　根セリ

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車海老　頭

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天草　車海老

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レア

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スナップエンドウ　ブルームーン

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キス

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蕗の薹

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キスの骨煎餅

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小柱　海苔巻き

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茨城　野口農園　蓮根

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カラスミ餅

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長芋そうめん

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北海道　牛蒡

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白子

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河豚の白子　皮　ぬか漬け

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熊本　ブロッコリー

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ブロッコリーの芯

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穴子

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熊本　にんじんかんしょ

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TKG メレンゲ

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天むす

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冬濃い林檎　シャーベット

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2024/02/02 更新

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10回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

エクセレントƪ(˘⌣˘)ʃ

本日北新地ディナーは2ヶ月振り十回目〜現在西日本で一番好きな天ぷらぬま田さんへおまかせコースを食べに伺いました(#^.^#)

沼田さん、あれわあれはと人気化して今でも
予約を安定的に取るのもかなり難しくなって
しまいました(T ^ T)
季節の秀逸な食材を集める努力や手間を掛け
仕込む努力、スタッフとの人間関係から生ま
れる連携、そして御大沼田氏が腕を磨く努力
〜それぞれの努力が認められて現在の人気と
なっているのでしょうね♪

現在、口の中で甘く溶ける衣が人気となって
居りますが、好みの移り変わりも激しく将来
しっかりした衣が、流行りとなっているかも
知れません(･_･;

そんな時代の流れに対応出来る機動力と探究
心の強い沼田さんが揚げる天ぷらは〜最高に
旨い(￣^￣)ゞ

本日のお品書き 35,600円
おまかせコース 27,500円
飛騨高山　スナップエンドウ　飯蒸し
北寄貝　モロヘイヤ　新生姜のソース
白ズイキの胡麻酢掛け
車海老の頭
天草　車海老
レア
北海道余市　そら豆
そら豆のわた
キス
骨煎餅
琵琶湖の稚鮎
茨城　蓮根
白と黄色を重ねたとうもろこし
アオリイカ
太刀魚
長芋そうめん
青森のへじ蕪
椎茸と車海老
揚げた百合根　月光
かき揚げ天丼
玉子天丼
天むす
宮崎マンゴーシャーベット
その他ドリンク

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飛騨高山　スナップエンドウ　飯蒸し

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北寄貝　モロヘイヤ　新生姜のソース

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白ズイキの胡麻酢掛け

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車海老の頭

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天草　車海老

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レア

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北海道余市　そら豆

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わた

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キス

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骨煎餅

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茨城　蓮根

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琵琶湖の稚鮎

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白と黄色を重ねたとうもろこし

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アオリイカ

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太刀魚

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長芋そうめん

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青森のへじ蕪

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椎茸と車海老

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生月光

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揚げた百合根　月光

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かき揚げ天丼

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玉子天丼

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宮崎マンゴーシャーベット

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2023/07/28 更新

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9回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

春のぬま田さん(#^.^#)

本日北新地ディナーは2ヶ月振り九回目〜愛してやまないぬま田さんへおまかせコースを食べに伺いました(#^.^#)

今までに訪れた天ぷら屋さんを総括すると東は
蕎ノ字さんそして西はぬま田さんが僕的には、
ツートップ、、

味を一番に店主の人間力他色々な要素を含めて
評価すると間違いなく日本を代表する素晴らし
いお店と思います♪

本日頂いた春の息吹を感じる鯛の子、そら豆、
アスパラガス、稚鮎、サクラ海老、かすご鯛、
行者ニンニク、筍、百合根などの食材が心と体
に潤いを与えてくれる…

本日貸切会に置いて参加者の皆さんが口を揃え
美味しいと呟き〜とても満足してくれた様子

既に次回の食材は何かなぁと想像が巡るほどぬま田さんの天ぷらの虜となっているようです(￣O￣;)

本日のお品書き 46,500円
おまかせコース 23,500円
鯛の子　飯蒸し　木の芽
ホワイトアスパラ　すり流し　毛蟹
車海老　頭
熊本天草の車海老
熊本天草の車海老　レア
そら豆
そら豆のわた
キス
キスの骨煎餅
琵琶湖の稚鮎
コシアブラ
桜エビとジャガイモ麺
淡路島　かすご鯛
行者ニンニク
小柱　海苔巻き
筍
アスパラ
アスパラ　軸
長芋素麺
大阪保住の筍
生
軸
月光百合根　生
月光百合根　揚げ
白米　お漬物
太刀魚
卵掛けご飯
天むす
熊本天草のパール甘
その他ワインなど多数

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鯛の子　飯蒸し　木の芽

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ホワイトアスパラ　すり流し　毛蟹

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車海老　頭

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熊本天草の車海老

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熊本天草の車海老　レア

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そら豆

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そら豆のわた

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キス

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コシアブラ

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琵琶湖の稚鮎

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桜エビとジャガイモ麺

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淡路島　かすご鯛

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行者ニンニク

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小柱　海苔巻き

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アスパラ

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アスパラ　軸

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長芋素麺

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大阪保住の筍

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筍　生

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筍　軸

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月光百合根　生

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月光百合根　揚げ

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太刀魚

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卵掛けご飯

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天むす

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熊本天草のパール甘

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2023/05/15 更新

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8回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

衣の中で生まれ変わる食材たち(#^.^#)

本日北新地ディナーは4ヶ月振り八回目、衣が蕩けるお気に入りの天ぷら屋さん〜ぬま田さんへおまかせコースを食べに伺いました(#^.^#)

匠の技を持つイケメン沼田氏が揚げるスナップ
エンドウや蕗の薹、糸を引く蓮根、椎茸、玉葱
、薩摩芋など野菜の天ぷらは衣の中で瑞々しく
生まれ変わる…
沼田氏が揚げる天ぷらの特徴は甘味と旨味を衣
に閉じ込めた野菜の美味しさと云ったら〜脳裏
に焼き付くほど衝撃的レベル(；ﾟДﾟ))))

勿論天ぷらと相性の良い車海老をはじめキス、
アオリイカ、クエなどの魚介類も野菜に劣らず
季節感満載で嬉しい♬

四季折々の食材を揚げることで更に美味しく味に磨きを掛けるぬま田さんの天ぷら…是非一度ご賞味ください(#^.^#)

本日のお品書き 31,150円
おまかせコース 25,300円
千葉産蛤の飯蒸し
シビマグロ　大阪産玉葱
平貝　ハマボウフウ　金柑酢
車海老の頭
天草の車海老
車海老　レア
熊本産スナップエンドウ
三日寝かしたキス
キスの骨煎餅
青森産蕗の薹
のれそれ　大葉巻き
茨城産野口農園の蓮根
アオリイカ
岡山産原木椎茸
長芋そうめん　紫蘇穂
熊本天草のクエ
大阪三浦農園の玉葱
岡山産原合鴨農法で育てたお米
穴子
煮えばな
のびるの赤だし
卵掛けご飯
熊本天草湯島の薩摩芋
熊本産いちごシャーベット　エルダーフラワー
その他ドリンク

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千葉産蛤の飯蒸し

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シビマグロ　大阪産玉葱

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平貝　ハマボウフウ　金柑酢

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車海老の頭

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天草の車海老

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車海老　レア

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熊本産スナップエンドウ

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三日寝かしたキス

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キスの骨煎餅

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青森産蕗の薹

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のれそれ　大葉巻き

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茨城産野口農園の蓮根

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アオリイカ

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岡山産原木椎茸

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長芋そうめん　紫蘇穂

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熊本天草のクエ

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大阪三浦農園の玉葱

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岡山産原合鴨農法で育てたお米

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煮えばな

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穴子

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のびるの赤だし

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卵掛けご飯

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熊本天草湯島の薩摩芋

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熊本産いちごシャーベット　エルダーフラワー

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2023/03/01 更新

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7回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

秋のぬま田さん(#^.^#)

本日北新地ディナーは6ヶ月振り七回目、口の中で溶ける甘い衣が堪らない大好きな〜ぬま田さんへ秋のおまかせコースを食べに伺いました(#^.^#)

愛してやまないぬま田さんの衣は、口に入
れた瞬間〜砂糖のように甘さを纏い溶ける
優れもの…
瑞々しさを閉じ込め食材そのものの特徴を
最大限引き出す火入れの素晴らしさは他が
真似出来ない匠の技と言って良いでしょう

そして食材に対する拘りとお客さんに気配
りする繊細な姿に惹かれ…
揚げたての天ぷらに期待から来るワクワク
感と食して得られる美味しさと楽しさに〜
酔いしれる(o^^o)

瑞々しさが素晴らしい〜しまささいんげん
やアスパラ、野辺地蕪、、
香りが映える松茸、甘味が増す丹波栗など
など…揚げることに寄り命を吹き込まれて
別物の味わいへ

日本最高峰の天ぷらを味わうことの出来るぬま田さん…自信を持ってお勧め致します(#^.^#)

本日のお品書き 40,300円
長野産松茸の飯蒸し
渡り蟹と金時草　菊のジュレ
低温で油通ししたアイナメ　皮目は炙って
車海老の頭
車海老二尾
岐阜産しまささいんげん
三日寝かしたキス
アスパラ　穂先
キスの骨煎餅
アスパラの軸
ケンサキイカの大葉巻き
丹波栗
松本産松茸
長芋そうめん
天草のクエ
青森産野辺地蕪
飛騨高山産パプリカ
岡山合鴨農法のご飯
穴子
卵かけご飯　メレンゲ　海老バラ
熊本梨のシャーベット　ミントティーのシロップ
その他ドリンク

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長野産松茸の飯蒸し

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渡り蟹と金時草　菊のジュレ

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低温で油通ししたアイナメ　皮目は炙って

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車海老の頭

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車海老

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岐阜産しまささいんげん

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三日寝かしたキス

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アスパラ　穂先

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キスの骨煎餅

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アスパラの軸

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ケンサキイカの大葉巻き

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丹波栗

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松本産松茸

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長芋そうめん

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天草のクエ

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青森産野辺地蕪

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飛騨高山産パプリカ　生

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飛騨高山産パプリカ　揚げ

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岡山合鴨農法のご飯

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穴子

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卵かけご飯　メレンゲ　海老バラ

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熊本梨のシャーベット　ミントティーのシロップ

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2022/10/22 更新

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6回目

2022/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

春の天ぷら(#^.^#)

本日北新地ランチは、3ヶ月振り六回目〜口の中で蕩ける衣の魅力に取り憑かれた…ぬま田さんへ季節のおまかせコースを食べに伺いました(#^.^#)

口に入れた瞬間、衣が素材に程良い甘味を
加え味に深みを増すところや素材から溢れ
出す瑞々しさを衣に閉じ込めジューシーに
仕上げるところもぬま田さんが極める衣の
特徴d(￣￣)

瑞々しさが増すスナップエンドウやそら豆
、行者ニンニク、そしてアスパラガスの穂先と軸など口に溢れ出す旨味を含んだ水分が〜d(￣￣)頂く

春の素材を衣に閉じ込め個体そのものの美味しさに磨きを掛けるぬまたさん…自信を持ってお勧め致します(#^.^#)

本日のお品書き 60,100円/2人
おまかせコース 22,000円
千葉産蛤　茶碗蒸し　木の芽
長崎産イサキ　皮目を油に漬け炭火で炙る
カタクリナのお浸し
車海老の頭
車海老
車海老レア
熊本スナップエンドウ
三日寝かしたキス
鹿児島　そら豆
キスの骨煎餅
そら豆のわた
こごみ
琵琶湖の稚鮎
熊本産アスパラ
アスパラの軸
かすご
青森産行者ニンニク
長芋そうめん
小柱　海苔巻き
玉ねぎ
天草の白甘鯛
土鍋炊き込み　香の物
締めは卵　メレンゲ　バラ海老
熊本産完熟苺のシャーベット
その他ドリンク

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千葉産蛤　茶碗蒸し　木の芽

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長崎産イサキ　皮目を油に漬け炭火で炙る

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カタクリナのお浸し

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車海老の頭

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車海老

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車海老レア

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熊本スナップエンドウ

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三日寝かしたキス

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鹿児島　そら豆

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キスの骨煎餅

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そら豆のわた

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こごみ

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琵琶湖の稚鮎

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熊本産アスパラ

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アスパラの軸

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かすご

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青森産行者ニンニク

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長芋そうめん

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小柱　海苔巻き

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玉ねぎ

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天草の白甘鯛

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土鍋炊き込み　香の物

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締めは卵　メレンゲ　バラ海老

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熊本産完熟苺のシャーベット

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2022/04/21 更新

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5回目

2022/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

日々の進化が止まりませんd(^_^o)

本日北新地ランチは、3ヶ月振り五回目〜日本最高峰クラスの天ぷらを頂くことの出来る〜ぬま田さんへ睦月の素材を楽しみに伺いましたd(^_^o)

本日ぬま田さんで頂いた天ぷらの衣は、口に
入れた瞬間から溶け始め〜口の中いっぱいに
広がる甘みと香ばしさが素晴らしく、、日々
研究を重ねられている努力の賜物ですね…
瑞々しさを逃がさず、旨味や甘味を閉じ込め
また野菜などのシャキシャキした食感も残す
天ぷらは〜間違いなく日本最高峰と言って良いでしょうd(￣￣)

茨城県の契約農家さんから届く〜蜘蛛の糸のようなビックリするほど存在感ある糸を引く蓮根、、((；ﾟДﾟ)))
瑞々しいが衣の中に詰まるスナップエンドウとブロッコリー、赤茄子、、
そして本日の主役である旬の旨味いっぱい溢れる河豚と白子、、

いつ来ても次回の訪問が待ち遠しく楽しみなぬま田さん…四季折々に訪れたい美味しさが詰まって居ますd(^_^o)

本日のお品書き 53,900円/2人
おまかせコース 22,000円
下関～天然河豚のあら出汁の茶碗蒸し
北海道産あん肝のぬた和え　アーモンド
車海老の頭　二つ
車海老　二尾
熊本産スナップエンドウ
三日寝かしたキス
キスの骨煎餅
茨城県野口農園さんの蓮根
小柱　海苔巻き　おおごし
河豚皮とマコモダケの糠漬け　ポン酢のジュレ
ブロッコリー
宍道湖シラウオの大葉巻き
熊本産赤茄子
カラスミ餅　餅の天ぷらにカラスミサンド
長芋そうめん
五日寝かした河豚
椎茸と車海老ミンチ
岡山県合鴨農法で作った土鍋ご飯
炊き立てご飯と香の物
河豚の白子
下仁田ねぎの赤だし
天草のさつま芋　人参
締めの卵かけご飯　メレンゲ　海老
めいこい姫～林檎のシャーベット
その他ドリンク

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河豚のあら出汁の茶碗蒸し

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あん肝のぬた和え　アーモンド

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車海老の頭　二つ

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車海老　二尾

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熊本産スナップエンドウ

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三日寝かしたキス

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キスの骨煎餅

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茨城県野口農園さんの蓮根

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小柱　海苔巻き　おおごし

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河豚皮とマコモダケの糠漬け　ポン酢のジュレ

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ブロッコリー

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宍道湖シラウオの大葉巻き

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熊本産赤茄子

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カラスミ餅　餅の天ぷらにカラスミサンド

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長芋そうめん

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五日寝かした河豚

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椎茸と車海老ミンチ

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岡山県合鴨農法で作った土鍋ご飯

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炊き立てご飯と香の物

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河豚の白子

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下仁田ねぎの赤だし

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天草のさつま芋　人参

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締めの卵かけご飯　メレンゲ　海老

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めいこい姫～林檎のシャーベット

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2022/01/26 更新

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4回目

2021/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ミシュラン★★〜日本最高峰へ＼(^o^)／

本日大阪ディナーは、2ヶ月振り四回目〜なんと数日前に発表された2022ミシュランに置いて、まだまだ営業を初め一年未満にも係らずミシュラン★★を獲得したぬま田さんへおまかせコースを食べに伺いました＼(^o^)／

我が事の様に嬉しく、おめでたいムードに
包まれた中、沼田さんが揚げる天ぷらの衣
は、口の中で溶けて消えてしまう最高難度
〜日本トップレベルと言って良い芸術的な
天ぷら、、

現在日本に置いて三ツ星を取る天ぷら店の
ない中…正直、こんなに早く頂点を極める
と云う偉業を達成するとは、嬉しさと供に
驚きを隠せませんねぇ〜本当におめでとう
ございます＼(^^)／

本日秋に相応しいご飯は、刻んだばかりの
松茸を煮えばなの土鍋ご飯の中に投入して
暫く蒸らす緒方さんと同じ手法…
ご飯に香りが移り〜松茸の良さをたっぷり
感じられる逸品、、

今後更に予約が取れ難くなると予想され、
嬉しい反面遠くの存在となってしまう様な…(T ^ T)

本日のお品書き 68,800円/2人
おまかせコース 27,500円
スッポンと生姜のお出汁
渡り蟹と蕪の葉の酢の物
酢で締めた炙った北海道産秋刀魚に蒸し鰤の振りかけ
車海老の頭
長崎の車海老
車海老レア
熊本産インゲン
キス
キスの骨煎餅
アスパラの穂先
アスパラの軸
北海道鱈白子　山椒
茨城県野口農園の蓮根
アオリイカ
飛騨高山産松茸
長芋そうめん
白甘鯛
蕪
椎茸の車海老詰め
穴子
煮えばなに松茸
卵掛けご飯〜黄身の天ぷら、メレンゲを追加、最後に車海老のバラを追加
熊本の柿
その他ドリンク

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スッポンと生姜のお出汁

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渡り蟹と蕪の葉の酢の物

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酢で締めた炙った北海道産秋刀魚に蒸し鰤の振りかけ

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車海老の頭

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長崎の車海老二尾

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レア

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熊本産インゲン

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キス

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キスの骨煎餅

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アスパラの穂先

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アスパラの軸

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北海道鱈白子　山椒

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茨城県野口農園の蓮根

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アオリイカ

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飛騨高山産松茸

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長芋そうめん

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白甘鯛

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蕪

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椎茸の車海老詰め

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穴子

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煮えばなに松茸

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松茸ご飯、香の物、味噌汁

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卵掛けご飯〜黄身の天ぷら、メレンゲを追加、最後に車海老のバラを追加

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熊本の柿

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2021/11/09 更新

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3回目

2021/08 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

お気に入りの天ぷら屋さん(#^.^#)

本日大阪ディナーは2ヶ月振り三回目、定期的に訪問しているお気に入りの天ぷら屋さん～ぬま田さんへおまかせコースを食べに伺いました(#^.^#)

具材を揚げる姿、無駄なく綺麗に整えられた
店内はとてもスマートで格好良く(^^)/

季節の素材である食感の良いイシカゲ貝、粘
り気が素敵な白オクラ、サクサクした初モノ
である新銀杏、苔の苦味が映える稚鮎、潮の
香りと食感が素晴らしい黒鮑、口の中で溶け
る新イカ、噛む度に糸を引く蓮根、脂ののる
太刀魚…など素材の個性が引き出されとても
美味しい(^^)/

食べ終わった直後に、また次回をと惹きつける魅力溢れる〜ぬま田さん…自信を持ってお勧め致します(#^.^#)

本日のお品書き 49,100円/2人
おまかせコース 22,000円
シジミの冷たい出汁汁
イシカゲ貝とルッコラの和え物
天草天然の車海老の頭
天草天然の車海老二尾
熊本の新銀杏
キス
熊本の白オクラ
稚鮎
金のとうもろこしとピュアホワイトを重ね揚げたとうもろこし
徳島の黒鮑
鮑の肝
岩手県産パドロン
水茄子と毛蟹、天草の雲丹
新イカ
新イカのゲソ
茨城県野口農園さんの蓮根
天草の太刀魚
長芋そうめん
椎茸と車海老のすり身
土鍋ご飯と香の物
穴子
茄子と茗荷のみそ汁
卵掛けご飯〜黄身の天ぷら、メレンゲを追加、最後に車海老のバラを追加
桃のシャーベット
その他ドリンク

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シジミの冷たい出汁汁

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イシカゲ貝

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イシカゲ貝とルッコラの和え物

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天草天然の車海老の頭

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天草天然の車海老二尾

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熊本の新銀杏

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キス

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熊本の白オクラ

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稚鮎

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とうもろこし〜金のとうもろこしとピュアホワイトを重ね揚げた

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徳島の黒鮑

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黒鮑の肝

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岩手県産パドロン

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水茄子と毛蟹、天草の雲丹

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新イカ

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新イカのゲソ

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茨城県野口農園さんの蓮根

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天草の太刀魚

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長芋そうめん

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椎茸と車海老のすり身

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土鍋ご飯と香の物

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穴子

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茄子と茗荷のみそ汁

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卵掛けご飯〜黄身の天ぷら、メレンゲを追加、最後に車海老のバラを追加

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桃のシャーベット

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2021/08/26 更新

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2回目

2021/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

季節毎に通いたい美味しい天ぷら(#^.^#)

本日大阪ランチは、二ヶ月振り2回目～口の中で衣が溶ける天ぷらに心を奪われたぬま田さんへおまかせコースを食べに伺いました(#^.^#)

若干30台のイケメン店主沼田氏の天ぷらに
向き合う姿勢は正真正銘本物…

本日使用する具材を間近に、カウンターと
同じ高さの板場で下処理や揚げやすいよう
に整えたり、また油がカウンターに飛ばな
いように配慮したカバーはガラス張りなの
で正面に座わるお客さんに、どうぞ天ぷら
鍋の中を見て下さいと言わんばかりの沼田
さんのオープンな姿勢には、本当頭が下が
りますね(^^)/

本日のメイン素材は…
最近流行の透明な鉢で元気に泳ぐ稚鮎～苦味がとても美味しい季節の恵み、、
一年間寝かせ糖度を高めた甘～いジャガイモ、、
瑞々しさと甘さ、そして食感が素晴らしい赤茄子とアスパラ、白と黄色の実を合わせて揚げたトウモロコシ、、
そして常連の車海老や穴子をはじめ、厚みが嬉しいキス、季節のイカ…

と今回も素晴らしいネタの数々に至福の満足(^^)/
季節毎に通いたいと思わせる楽しさと美味しさが尽きないぬま田さん…自信を持ってお勧め致します(#^.^#)

本日のお品書き 47,800円/2人
おまかせコース 22,000円
紫雲丹の飯蒸し、じゅんさい、蜆のお出汁
モロヘイヤ、北海道産ホッキガイ、新生姜ソース
天ぷら↓↓
足二尾
天草の車海老
天草のインゲン
三日寝かせたキス
キスの骨煎餅
花オクラ
稚鮎
アスパラ穂先
アスパラじく
天草の海うなぎ
とうもろこし〜白い実と黄色い実重ねて
渡り蟹と島ラッキョ、胡麻酢　シーブラッドの花
アオリイカ
白甘鯛
熊本の赤茄子
長芋そうめん
椎茸と車海老
穴子
合鴨農法のお米
煮えばな
芽生姜の赤出し
一年間寝かせたジャガイモ
天むす
相方卵かけご飯
すいかのシャーベットにミント
その他ドリンク

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紫雲丹の飯蒸し、じゅんさい、蜆のお出汁

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モロヘイヤ、北海道産ホッキガイ、新生姜ソース

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足二尾

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天草の車海老

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天草のインゲン

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三日寝かせたキス

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キスの骨煎餅

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花オクラ

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稚鮎

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アスパラ穂先

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アスパラじく

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天草の海うなぎ

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とうもろこし〜白い実と黄色い実重ねて

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渡り蟹と島ラッキョ、胡麻酢　シーブラッドの花

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アオリイカ

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白甘鯛

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熊本の赤茄子

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長芋そうめん

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椎茸と車海老

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穴子

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合鴨農法のお米

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煮えばな

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芽生姜の赤出し

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一年間寝かせたジャガイモ

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相方卵かけご飯

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天むす

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すいかのシャーベットにミント

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2021/06/26 更新

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1回目

2021/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しさと楽しさ溢れる天ぷら〜(*´꒳`*)

本日大阪ディナーは、大阪イチと評判の高い天ぷらを楽しむことの出来るぬま田さんへおまかせコースを食べに伺いました( *´艸｀)

リーズナブルで美味しい天ぷらで知られる
天神橋筋の天星と沼田さんが天星をこの場
に残し心機一転ぬま田として北新地へ…
従来通りカウンターと厨房の距離を近く〜
揚げる姿や仕込む姿を見せたり、演技手と
観客との温かな関係作りや丁寧で考え抜か
れた接客サービスが人気の秘密、、

香ばしさが薫り衣が口の中で溶ける味わい
は僕好みで素晴らしい…
中でも定番の肉厚なキスは天ぷらにされる
ために生まれてきたと思うほど美味しい♬

春の訪れを感じる山菜〜蕗の薹をはじめ、
タラの芽、コシアブラ、こごみ、また苔を
食べ育つ稚鮎など苦味の映える素材に舌鼓
を打ち(^^)/
他に甘味溢れる雪下にんじん、ホワイトや
グリーンアスパラに詰まるジューシーさ、
頭と内蔵を取り除いたシラウオの大葉巻き
に魅了され…
そして本日のメイン食材である朝堀りの筍
、とり貝の甘味や食感を楽しむことが出来
とても満足でした(^^)/

予約は基本OMAKASEのみ、既に3ヶ月先
まで埋まっている人気振りは、価格以上の
内容の濃さと満足度の高さから妥当な処〜

今後更なる人気化が予想されるぬま田さん…自信を持ってお勧め致します(*´꒳`*)

本日のお品書き 25,300円
おまかせコース 22,000円
ホワイトアスパラのすり流し　桜えび
とり貝と天然こごみの酢橘酢味噌和え
車海老の頭
車海老二尾　レアとしっかり
タラの芽
キス
キスの骨せんべい
熊本産アスパラガス
アスパラの軸
稚鮎
蕗の薹
アオリイカ
コシアブラ
カタクリ菜の胡麻酢和え
天草のクエ
朝堀りの筍
シラウオの大葉巻き
長芋素麺
小柱の海苔巻き
長野県雪の下にんじん
岡山県合鴨農法のお米　土鍋ごはん
穴子
黄ニラの赤だし
天丼
完熟苺のシャーベット
その他ドリンク

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ホワイトアスパラのすり流し　桜えび

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とり貝と天然こごみの酢橘酢味噌和え

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車海老の頭

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車海老二尾　レアとしっかり

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タラの芽

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キス

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キスの骨せんべい

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熊本産アスパラガス

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アスパラの軸

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稚鮎

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蕗の薹

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アオリイカ

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コシアブラ

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カタクリ菜の胡麻酢和え

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天草のクエ

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頭と内蔵を取り除いたシラウオの大葉巻き

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長芋素麺

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小柱の海苔巻き

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長野県雪の下にんじん

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岡山県合鴨農法のお米　土鍋ごはん

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岡山県合鴨農法のお米　土鍋ごはん

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穴子

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天丼

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黄ニラの赤だし

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完熟苺のシャーベット

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2021/04/26 更新

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みうっちょさんが投稿したぬま田（大阪/北新地）の口コミ詳細

ぬま田北新地、西梅田、東梅田/天ぷら

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したぬま田（大阪/北新地）の口コミ詳細

ぬま田北新地、西梅田、東梅田/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備