-
八戸の鮪
{"count_target":".js-result-ReviewImage-160893590 .js-count","target":".js-like-button-ReviewImage-160893590","content_type":"ReviewImage","content_id":160893590,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
安心のやま幸の鮪
{"count_target":".js-result-ReviewImage-160893594 .js-count","target":".js-like-button-ReviewImage-160893594","content_type":"ReviewImage","content_id":160893594,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
ビールも普通に飲める様になりましたね！
{"count_target":".js-result-ReviewImage-160893597 .js-count","target":".js-like-button-ReviewImage-160893597","content_type":"ReviewImage","content_id":160893597,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
イクラ
{"count_target":".js-result-ReviewImage-160893601 .js-count","target":".js-like-button-ReviewImage-160893601","content_type":"ReviewImage","content_id":160893601,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
タコ
{"count_target":".js-result-ReviewImage-160893603 .js-count","target":".js-like-button-ReviewImage-160893603","content_type":"ReviewImage","content_id":160893603,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
キンキの煮付け
{"count_target":".js-result-ReviewImage-160893605 .js-count","target":".js-like-button-ReviewImage-160893605","content_type":"ReviewImage","content_id":160893605,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
牡丹海老・ミソと焼いた殻を刻んでトッピング
{"count_target":".js-result-ReviewImage-160893607 .js-count","target":".js-like-button-ReviewImage-160893607","content_type":"ReviewImage","content_id":160893607,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
太刀魚の塩焼き
{"count_target":".js-result-ReviewImage-160893610 .js-count","target":".js-like-button-ReviewImage-160893610","content_type":"ReviewImage","content_id":160893610,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
北海道夜市の鮟肝・良い部分ご少なく、今回は歩留りが悪くなり、一切れ4000円位とか…
{"count_target":".js-result-ReviewImage-160893613 .js-count","target":".js-like-button-ReviewImage-160893613","content_type":"ReviewImage","content_id":160893613,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鰯・海老のソボロ乗せて！
{"count_target":".js-result-ReviewImage-160893617 .js-count","target":".js-like-button-ReviewImage-160893617","content_type":"ReviewImage","content_id":160893617,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
太刀魚と平目のお出汁
{"count_target":".js-result-ReviewImage-160893619 .js-count","target":".js-like-button-ReviewImage-160893619","content_type":"ReviewImage","content_id":160893619,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
白イカ
{"count_target":".js-result-ReviewImage-160893622 .js-count","target":".js-like-button-ReviewImage-160893622","content_type":"ReviewImage","content_id":160893622,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
江戸前の平目 身に力があります！
{"count_target":".js-result-ReviewImage-160893624 .js-count","target":".js-like-button-ReviewImage-160893624","content_type":"ReviewImage","content_id":160893624,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
苫小牧の小柱と有明海苔
{"count_target":".js-result-ReviewImage-160893626 .js-count","target":".js-like-button-ReviewImage-160893626","content_type":"ReviewImage","content_id":160893626,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
細魚
{"count_target":".js-result-ReviewImage-160893628 .js-count","target":".js-like-button-ReviewImage-160893628","content_type":"ReviewImage","content_id":160893628,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
秋刀魚 血合が美しい
{"count_target":".js-result-ReviewImage-160893630 .js-count","target":".js-like-button-ReviewImage-160893630","content_type":"ReviewImage","content_id":160893630,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鰹
{"count_target":".js-result-ReviewImage-160893632 .js-count","target":".js-like-button-ReviewImage-160893632","content_type":"ReviewImage","content_id":160893632,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
春子
{"count_target":".js-result-ReviewImage-160893633 .js-count","target":".js-like-button-ReviewImage-160893633","content_type":"ReviewImage","content_id":160893633,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
淡路島の鯖
{"count_target":".js-result-ReviewImage-160893634 .js-count","target":".js-like-button-ReviewImage-160893634","content_type":"ReviewImage","content_id":160893634,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
山口・萩ののどぐろ
{"count_target":".js-result-ReviewImage-160893635 .js-count","target":".js-like-button-ReviewImage-160893635","content_type":"ReviewImage","content_id":160893635,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
赤身(八戸)
{"count_target":".js-result-ReviewImage-160893636 .js-count","target":".js-like-button-ReviewImage-160893636","content_type":"ReviewImage","content_id":160893636,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
中トロ(八戸)
{"count_target":".js-result-ReviewImage-160893637 .js-count","target":".js-like-button-ReviewImage-160893637","content_type":"ReviewImage","content_id":160893637,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
小肌
{"count_target":".js-result-ReviewImage-160893639 .js-count","target":".js-like-button-ReviewImage-160893639","content_type":"ReviewImage","content_id":160893639,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
大トロ(八戸)
{"count_target":".js-result-ReviewImage-160893642 .js-count","target":".js-like-button-ReviewImage-160893642","content_type":"ReviewImage","content_id":160893642,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
雲丹
{"count_target":".js-result-ReviewImage-160893645 .js-count","target":".js-like-button-ReviewImage-160893645","content_type":"ReviewImage","content_id":160893645,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
おむちらし
{"count_target":".js-result-ReviewImage-160893649 .js-count","target":".js-like-button-ReviewImage-160893649","content_type":"ReviewImage","content_id":160893649,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
穴子のチラシ寿司・オムレツ風、なのでオムチラシ！
{"count_target":".js-result-ReviewImage-160893650 .js-count","target":".js-like-button-ReviewImage-160893650","content_type":"ReviewImage","content_id":160893650,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
味変したミニチラシ
{"count_target":".js-result-ReviewImage-160893651 .js-count","target":".js-like-button-ReviewImage-160893651","content_type":"ReviewImage","content_id":160893651,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
玉
{"count_target":".js-result-ReviewImage-160893653 .js-count","target":".js-like-button-ReviewImage-160893653","content_type":"ReviewImage","content_id":160893653,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ガリ
{"count_target":".js-result-ReviewImage-160893670 .js-count","target":".js-like-button-ReviewImage-160893670","content_type":"ReviewImage","content_id":160893670,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
一筆頂きました！
{"count_target":".js-result-ReviewImage-160893658 .js-count","target":".js-like-button-ReviewImage-160893658","content_type":"ReviewImage","content_id":160893658,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
日々探究・難波英史
{"count_target":".js-result-ReviewImage-160916727 .js-count","target":".js-like-button-ReviewImage-160916727","content_type":"ReviewImage","content_id":160916727,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
口上
{"count_target":".js-result-ReviewImage-160893662 .js-count","target":".js-like-button-ReviewImage-160893662","content_type":"ReviewImage","content_id":160893662,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
本日の握り
{"count_target":".js-result-ReviewImage-160893665 .js-count","target":".js-like-button-ReviewImage-160893665","content_type":"ReviewImage","content_id":160893665,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-160893683 .js-count","target":".js-like-button-ReviewImage-160893683","content_type":"ReviewImage","content_id":160893683,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-160893688 .js-count","target":".js-like-button-ReviewImage-160893688","content_type":"ReviewImage","content_id":160893688,"voted_flag":false,"count":1,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2021.10.28】
2014年の阿佐ヶ谷以来の訪問です。
すいませんです(^-^;
やっとお邪魔出来ました。
さてさて本日の鮪は、八戸とのこと。
見るからに良い感じです。
ビールで軽く喉を潤し、一品料理から始まります。
まずはイクラ。イクラがトップバッターとは、初めてかも！
続いてタコです。勿論柔らかいです。
次がキンキの煮付け、絶品ですねぇ〜
牡丹海老:ミソと焼いた殻を合わせ細かく砕き、合わせミソとして頂きます(*´◒`*)
太刀魚の塩焼き、う〜ん、美味！！
北海道・夜市の鮟肝、ちょっと色が悪かったので、削いでいたら歩留りが悪くなり、一切れ4000円とか∑(ﾟДﾟ)
鰯、海老のソボロが乗ってます！
太刀魚と平目のお出汁を頂いて、ここから握りにうつります。
ネタは17℃、シャリは38℃にするのがなんば流とか！
白烏賊、口当たりが素敵です。
江戸前の平目、4日目、身に力があります。
苫小牧の小柱、海苔は有明海苔、香りが堪りません。
細魚、透明感が美しい。
秋刀魚、切り込みの間の血合美を誉めておりましたが、表面も美しい。
鰹、香り控えめかな。
春子、難波さんに掛かるとどんな魚もシンデレラになってしまいます。
淡路島の鯖、安全の為、冷凍で48時間処理をしているとのこと。
山口・萩ののどぐろ、漬けにしてからしっかり焼いている。海苔も一枚づつ焼いているとのこと。
赤身、もっと食べたい。
中トロ、若いので薄めにカット！
小肌、本当に美しいです。
大トロ、王道です。
雲丹、心配していた雲丹も無事に登場！
穴子のオムライス風チラシ寿司でおもちらし！！
胡麻と海苔と胡瓜を加えもう一杯！！
最後に玉でおしまい！
握りは全体的に小ぶりで好みのサイズ。
どの握りも優しいく、魚愛を感じる握りでした。
次回は、お酒のペアリングで、是非お願いしたいです。
ご馳走様でした！