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インド鮪三点盛り
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刺身盛合わせ(三点盛り)
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真鯛の唐揚
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水炊き(一人前)
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サバ串焼
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明太子(炙り)
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お店外観
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お店の看板
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お店内観(テーブル)
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お店内観(カウンター)
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ハウスボトル(芋焼酎)
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カウンター下のコンセント
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今年も残りわずかということで、仲間と家族で飲むことに。
私はカウンターを予約済だったが、土曜日ということもあり、テーブル席は予約でいっぱいでした。
先ずは刺身盛合せ。
どれも新鮮で美味しい。炙りも良かった。
お次は秋刀魚の開き。
今年は秋刀魚の塩焼きを食べなかったなぁと思いつつ、味の濃縮された開きを満喫。
遅れて仲間が到着したので、次はフグ刺を味わいつつ、湯豆腐も。
店主がフグの調理免許を持っているので、身近でフグが食べれるのは嬉しい♪
ずっと冷たい飲み物で身体が冷えて来たので、湯豆腐で温まる。
ちょいと違うものに行きたくなりカジキソテーをパクり。
まだ食うのか!と聞こえてきそうだが、最後にうな重。
こころ行くまで、家族での夜を満喫しました。