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テーブル
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乾杯グラス
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まずはコンソメ
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前菜1 白子ののフリットをトマトとともに
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前菜2 鮮魚キャビア
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前菜3 フォアグラ
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プリモ ペペロンチーノ 蟹とかカラスミとか
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セコンド フィレ肉
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ドルチェ 液窒 洋梨シャーベット
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カフェとチョコケーキ
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テーブル
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入口にて
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東京駅を鳥の目で
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
眺めは最高です。東京駅を上から眺める夜景は格別です。
料理も最高です。最初に出てきた白子のフリットにトマトを合わせるアイデアは、カプレーゼをイメージさせる驚きでした．新鮮な鮮魚をキャビアと合わせ、最後にフォアグラでアンチパストを終了。
プリモはちょっと辛めのペペロンチーノ、蟹とカラスミで濃くなるかと思いきや、カブとネギで柔らかく甘くマイルドに。驚くバランス感覚です。最後はお肉で〆ですが、赤身の美味なお肉でした。塩付けるだけでオッケー。
ドルチェは熟した洋梨に液体窒素を注ぎ、混ぜ混ぜしながらシャーベットに、シンプルだけどめちゃウマでした。
どの料理も質よく、バランス良く、大変満足いくものでしたし、フロアについても仕事はキチンとしていて丁寧であり、いいお店だなと感動しました。また行きたいですね。