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ヒレステーキ
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近江牛の味噌漬
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近江牛の味噌漬
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近江牛の味噌漬茶漬け
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近江牛の味噌漬け
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近江牛トロ炙りにぎり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
彦根に昔からあるお肉屋さんの千成亭がやっておられる近江牛料理専門店。
ステーキからしゃぶしゃぶ、焼肉とメニューも豊富で単品から懐石コースまで多数あります。
ステーキはもちろん美味しいのですが、オススメは近江牛の味噌漬、またその味噌漬をご飯に乗せて特製だしで食べる味噌漬茶漬け！
お散歩ジャパンで国分太一氏も絶賛したこの2品は絶品です。
あと近江牛のにぎりも最高です。
彦根に行かれたら是非！