seasさんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、seasさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北海道焼肉北うしすすきの（市営）、すすきの（市電）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

3回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2022/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

セシーナからのお肉ノstory

【2022】100名店、おめでとうございます〜

さすがなお肉のレジェンド！
フレンチみたい⁉︎なんて言っても、
「焼肉屋ですから」と貫く社長サン。
そのスタイルで、またまた贅沢なお肉コースをいただきました^ - ^

まずは、本日のお肉のお披露目。
熟成させた、お肉のラインナップ。
いつ見ても、美しい、、、

◆本日の180.000円コース
＊カリフラワーと治療した雲丹のスープ
カリフラワーをスープにすると、こんなお味。
とても優しく、スープの中に鎮座している雲丹を引き立てる。
しっかりと昆布エキスをご飯に、治療した雲丹さん。
それはもう、雲丹の良さ100%！

＊自家製生ハムセシーナ
これが、この日の目が止まったハム。
熟成生ハムで、食べたことのない深さで、
実にオイシイ(o^^o)
ビールではもったいないので、ワインが来るまで、取っておく。
と、言うと、セシーナのおかわり(°▽°)
ほんとに、美味しい、、
これから、もっと熟成させるそうですょ^ - ^

＊知床和牛テール肉のリエット
登場した時、思わず
「かわい〜〜ぃ」
女子心をくすぐります、リエット♪

＊びえい和牛のとろけるユッケ
おなじみのユッケ。
とろ〜りデス！

＊北寄貝と桃のキムチ
桃とキムチの相性は抜群ですね。

＊知床和牛タン
＊知床和牛ハラミ
丁寧に焼いてくださいます、お肉。
肉本来の旨さ、旨味がぎゅっと！

＊知床和牛シャトーブリアン
＊本山葵　岩塩　北うし醤油
さて、主役のひとつが登場。
中はレアで美しい焼き上がり。
岩塩と、北うし特製醤油で。
この醤油は、お肉と一緒に鉄板の上で火入れ。
じゅくじゅくと煮たお醤油で、これまた旨っ！
シャトーブリアン以外にも、もちろんあうあう！

＊自家製水キムチ
？これは？キムチですって！　
赤くない、、
赤くないけど、キムチのお味。
これは珍しい〜！　　　もちろん旨っ。

＊蝦夷鮑と和牛のすり流し
もひとつの主役級。
鮑をしっかり包み込んでいるソース。
これは、なんですか⁉︎⁉︎⁉︎
【フレンチ】そのもの！
もう、「焼き肉ですから」なーんて、言わせません。

鮑も、あとからのミノ（だったかしら^^;）は焼きたてをこのソースをからめていただく。
なんて贅沢な、幸せなソースなんでしょう、、、
ひとくちが、身体全体に広がっていく。

＊びえい和牛イチボ
焼いて、くるくる巻いていただきます。
どのお肉も、最高級^ - ^

＊北海道和牛フィレステーキサンド
北うしさんのとっておきの、フィレサンド。
お肉は焼いて、少し寝かせてサンド。
絶品デス！

＊びえい和牛サーロイン　焼きしゃぶ
焼きしゃぶは、ワタクシの好きなモノ。
さっぱりとかぼすとポン酢で。

＊酢橘冷麺、和牛肉茶漬け
ワタクシは冷麺で。
さっぱりな〆。

＊ピスタチオのティラミス
＊ブルーベリーのジェラート
ピスタチオもブルベリーも好きなモノ。
ピスタチオのティラミスなんて、濃厚でしっかりなデザート確立！ブルベリーアイスも、お肉後のデザートには、似合いすぎです。

今回も、最高すぎなお肉コースをいただきました。

今回は特に、セシーナ、リエット、シャトーブリアン、蝦夷鮑と和牛のすり流しには、脱帽です。
美味しい、幸せになるお料理をありがとうございます。
ほんと、幸せ〜（╹◡╹）

まだまだ、進化の途中の北うしさん。
楽しみで、ございます〜　ごちそうさまでした
（＾∇＾）

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自家製生ハムセシーナ

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熟成お肉ラインナップ

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この日のワイン

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知床和牛タン、知床和牛ハラミ

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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蝦夷鮑と和牛のすり流し

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北海道和牛フィレステーキサンド

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ピスタチオのティラミス、ブルーベリーのジェラート

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まずは、ビールで♪

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自家製生ハムセシーナ、知床和牛テール肉のリエット

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自家製生ハムセシーナ、知床和牛テール肉のリエット

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カリフラワーと治療した雲丹のスープ

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カリフラワーと治療した雲丹のスープ

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びえい和牛のとろけるユッケ

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自家製生ハムセシーナを、取り置き

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ワイン

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ワイン

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自家製生ハムセシーナ

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自家製生ハムセシーナ

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北寄貝と桃のキムチ

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知床和牛タン、知床和牛ハラミ

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知床和牛タン、知床和牛ハラミ

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知床和牛タン、知床和牛ハラミ

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知床和牛タン、知床和牛ハラミ

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知床和牛タン

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知床和牛タン

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知床和牛タン

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ワイン

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知床和牛ハラミ

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知床和牛ハラミ

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知床和牛ハラミ

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知床和牛ハラミ

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知床和牛ハラミ

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知床和牛ハラミ

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知床和牛ハラミ

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン、北うし醤油

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知床和牛シャトーブリアン、北うし醤油

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン、北うし醤油

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン、北うし醤油

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知床和牛シャトーブリアン、北うし醤油

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知床和牛シャトーブリアン、北うし醤油

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北うし醤油

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知床和牛シャトーブリアン、北うし醤油

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知床和牛シャトーブリアン、本山葵　岩塩　北うし醤油

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本山葵　岩塩　北うし醤油

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自家製水キムチ

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自家製水キムチ

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自家製水キムチ

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自家製水キムチ

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自家製水キムチ

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蝦夷鮑と和牛のすり流し

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蝦夷鮑と和牛のすり流し

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水キムチ

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ミノ

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ミノ

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焼いたミノを和牛のすり流しへ　　　極上、、

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びえい和牛イチボ

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びえい和牛イチボ

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びえい和牛イチボ

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びえい和牛イチボ

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びえい和牛イチボ

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びえい和牛イチボ

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びえい和牛イチボ

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びえい和牛イチボ

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北海道和牛フィレステーキサンド

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北海道和牛フィレステーキサンド

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北海道和牛フィレステーキサンド

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北海道和牛フィレステーキサンド

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北海道和牛フィレステーキサンド

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北海道和牛フィレステーキサンド

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北海道和牛フィレステーキサンド

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びえい和牛サーロイン　焼きしゃぶ

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びえい和牛サーロイン　焼きしゃぶ

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びえい和牛サーロイン　焼きしゃぶ

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和牛肉茶漬け

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酢橘冷麺

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ピスタチオのティラミス、ブルーベリーのジェラート

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ピスタチオのティラミス、ブルーベリーのジェラート

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ピスタチオのティラミス、ブルーベリーのジェラート

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ピスタチオのティラミス、ブルーベリーのジェラート

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熟成お肉たち

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2022/09/14 更新

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2回目

2022/05 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

イノベーティブが、、まるっとフレンチ仕立て⁉︎

女子会で、こんな贅沢なテーブル、、いいのでしょうか^ ^

美味しいもので花咲く♪
そんなワタクシ達になってたでしょうか)^o^(

まずは、まずはスパークリングで乾杯〜！

前とはメニューが変わったと聞きつけ、ワクワク！

イノベーティブがコンセプト。
まさに、革新的！刷新的！　

だってね、、、、

◆前菜

・雲丹ジュンサイ
〜治療した雲丹〜

「ち、ちりょう〜⁉︎⁉︎」
昔の雲丹の味がしない雲丹さん。
だったら昆布でね、（これが治療）

例えば、ペリカンだって鮪だって食べるもので質が変わるのです。
人もですしね。

昆布たっぷりの雲丹のお味は、最高な海の恵み。

実は幼少期のトラウマで雲丹は苦手で、だけど3〜4年くらい前から美味しいと感じるようになり、この雲丹は極上の雲丹だゎ^ - ^

・ツブのテリーヌ
・Ｗ自家製セシーナとからすみ
・完熟パインと蛍烏賊のキムチ
ツブは好んで食べないけど、このツブはっ⁉︎

ここから、フレンチの文字が頭をよぎります。
なので、画像はフレンチ仕立てのお料理からup。
（お店側からは、焼き肉屋さんです！と囁く声が^ ^

パイナップルとホタルイカのキムチ⁉︎別物のお料理。旨っ！

・びえい和牛サーロインのとろけるユッケ
とろ〜としたお肉。
舌の上でとろけます。

◆塩焼き
・3週間熟成知床和牛ハラミ
・3週間熟成知床和牛タンのタン元の厚切り
・ネギ巻き

ハラミは美味しいに決まっていて、苦手なタンは柑橘をじゅっと！
これ、ワタクシにとってはタンではなく、特別なお肉！
ネギが辛くもなく、お肉を邪魔せず、どちらも主役。　
丁寧なシゴトです♪

◆特選一
・3週間熟成知床和牛シャトーブリアン
最高なシャトーブリアン！
口の中でジューシーになくなりました。
んーーーーーーと唸ったのは、特製醤油！

◆アミューズスペシャリティー
・毛蟹の春巻き
春巻きの皮はなんと！カマンベールシート。
濃厚なシートに包まれた毛蟹が生き返る♪
・ミノの毛蟹ソース
このソースでいただくミノ。

ここまでで再び、フレンチの文字が頭をよぎります(o^^o)

◆タレ焼き
・びえい和牛イチボ
美味しい部位イチボ。
美瑛の自然を思わせる、これまた最高な一品。

◆特選二
・3週間熟成知床和牛ヒレのステーキサンド
北うしさん特製サンド。
焼いたパンとのバランスが絶妙ですの。

◆特選三
・びえい和牛サーロインの焼き好き
前は卵黄でのすき焼き風だったのが、焼きしゃぶを柑橘でいただく。サーロインの脂のバランスとさっぱり感！これは、ここでしかいただけない最高な一品。

◆〆のお食事
・酢橘の冷麺
・和牛肉茶漬け
今回もわがまま言い、両方シェア。
〆は不要なくらい、お腹いっぱい！でも、少しずついただきました。冷麺も肉茶漬けも、オシャレ過ぎて旨い！

◆甘味
・蕗の薹のチョコレートムース
・ホアジャオミルク
単なるスィーツ屋さんのとはまったく違う、オトナなデザート。
甘味を抑えながら、コースの〆を飾るには、ふさわしい一品！
ミルクと花椒を使うとは、オシャレなミルク。
その中にチョコ。
想像がつかないお味だったりします^ ^

お肉は目の前で、最高な仕上がりに焼いていただけ、
最高なお肉が目の前で、踊って鎮座。

おしゃべりの中に、スペシャルなお料理がステキな間隔で目の前に。

これぞ、最高な女子会♡
とっても楽しかった〜
最高な舌鼓♡

会員制のお店です。
大事にされてるお店♡

ごちそうさまでした。
極上な夜でしたゎ（╹◡╹）（╹◡╹）

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雲丹ジュンサイ〜治療した雲丹〜

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・ツブのテリーヌ・Ｗ自家製セシーナとからすみ

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スパークリングのあとの、北海道ワイン

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・3週間熟成知床和牛ハラミ・3週間熟成知床和牛タンのタン元の厚切り・ネギ巻き

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3週間熟成知床和牛シャトーブリアン

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毛蟹の春巻き

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3週間熟成知床和牛ヒレのステーキサンド

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びえい和牛サーロインの焼き好き

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酢橘の冷麺

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和牛肉茶漬け

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蕗の薹のチョコレートムースホアジャオミルク

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スパークリングで乾杯！　　　ここから、順番に提供されたお料理たち

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このお肉たちを楽しむ夜♡

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雲丹ジュンサイ〜治療した雲丹〜

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雲丹ジュンサイ〜治療した雲丹〜

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・ツブのテリーヌ・Ｗ自家製セシーナとからすみ

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Ｗ自家製セシーナとからすみ

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ツブのテリーヌ

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完熟パインと蛍烏賊のキムチ

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びえい和牛サーロインのとろけるユッケ

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びえい和牛サーロインのとろけるユッケ

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北海道ワイン

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北海道ワイン

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北海道ワイン

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・3週間熟成知床和牛ハラミ・3週間熟成知床和牛タンのタン元の厚切り・ネギ巻き

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・3週間熟成知床和牛ハラミ・3週間熟成知床和牛タンのタン元の厚切り・ネギ巻き

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ネギ巻き

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ネギ巻き

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ネギ巻き

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3週間熟成知床和牛タンのタン元の厚切り

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3週間熟成知床和牛タンのタン元の厚切り

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3週間熟成知床和牛タンのタン元の厚切り

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3週間熟成知床和牛タンのタン元の厚切り

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3週間熟成知床和牛タンのタン元の厚切り、柑橘でじゅっと

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3週間熟成知床和牛タンのタン元の厚切り

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3週間熟成知床和牛シャトーブリアン

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3週間熟成知床和牛シャトーブリアン

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3週間熟成知床和牛シャトーブリアン

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3週間熟成知床和牛シャトーブリアン、わさびと塩で

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3週間熟成知床和牛シャトーブリアン

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3週間熟成知床和牛シャトーブリアン、特製醤油で

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3週間熟成知床和牛シャトーブリアン

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3週間熟成知床和牛シャトーブリアン

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毛蟹の春巻き

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毛蟹の春巻き

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ミノを毛蟹ソースにつけていただく

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3週間熟成知床和牛ヒレのステーキサンド

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3週間熟成知床和牛ヒレのステーキサンド

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3週間熟成知床和牛ヒレのステーキサンド

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びえい和牛サーロインの焼き好き

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びえい和牛サーロインの焼き好き

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酢橘の冷麺

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和牛肉茶漬け

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和牛肉茶漬け

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蕗の薹のチョコレートムースホアジャオミルク

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2022/05/25 更新

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1回目

2022/01 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

北海道牛たちへのオマージュ

2022年の幕開けコース！
期待以上な、お料理に出会いました。

◯◯牛という、各地のブランド牛がある中で、
こちらは、北海道の自然の中で育った牛たちへの、オマージュを感じられるお店。
会員制のお店です。

とことんお肉を知り尽くしたシェフに焼いていただき、
1番美味しくいただけるお肉に仕上げます。
お肉以外のお料理も絶品！
もはや、焼肉屋さんではなく、新ジャンルではないか？と思わせますね^ - ^

いただいたのは、
◆コース　18000円（税別）

まずは、スパークリングで乾杯！
ワインはコルクを抜いても生きてる！熟成したものと、これから開けるワインの飲み比べ。
やはり、違いますね〜
それぞれの良さで、これからのお肉を向かい入れる意識になります♪

＊前菜
フォアグラ茶碗蒸し
和牛ロース刺し自家製カラスミ大根
ツブと岩海苔のテリーヌ

フォアグラのは、とっても美味！
茶碗蒸しとなり、和と洋の絶妙なバランス。
ツブのテリーヌは、これからのお肉を楽しみなさい〜との、箸休め的な^ ^

＊びえい和牛サーロインとろけるユッケ
とろけるユッケ。
新鮮ならでは、ですが、今までのお肉のユッケの中で、1番美味しくいただきました。

＊知床和牛タン元厚切り
苦手なタンですが、厚切りなので期待！
コリコリ感を少し感じながらも、これがタンの旨さ⁈と感じるように^ ^

＊知床和牛サガリ厚切り
サガリは旨いに決まってます。　
厚切りで贅沢！
口の中でじゅわぁと旨みが溶け出します。

＊牡丹海老と洋梨のキムチ
ここで口直し。口直しというほど、お肉に占領されてるわけではないけど^ ^
海老の甘さと洋梨のフルーティさがとても良き！

＊知床和牛サガリ
切り方でこんなにお味が違うものかと。
サガリ堪能♪

＊知床和牛フィレ　ステーキサンド
こんな贅沢なサンドイッチがあるでしょうか⁈
今までのお肉もそうですが、焼き上げのあとは、火の無いところで落ち着かせます。
パンも焼き、落ち着かせた厚切りフィレ肉をサンド。
いっちばん贅沢なサンドイッチ。
旨い！

＊シャインマスカットととろろのサラダ
サラダでさっぱりと。
フルーツをサラダに入れるのは、もはや珍しくないですが、シャインマスカット登場とは、このコースの意味合いを感じます。

＊びえい和牛サーロイン焼きすき
霜降り薄肉。
これをさぁ〜と焼いて、黄身といただく。
卵は、太田ファームさんだそう。
どうりで黄身がオレンジ。
この卵でのオムレツは、オレンジになります。

それより、、
極上の焼きすき。
黄身と絡めていただく。
旨い！旨い！間違いありません^ - ^
残った黄身で、一握りのライスを入れていただく。
ちょっとタレがあってもいいかな〜

＊知床和牛シャトーブリアン
さて、真打ち登場！
厚切りシャトーブリアンを、美味しく焼いていただく。
やはり、落ち着かせたお肉が目の前に。
お塩、わさび、タレで。
んーーーーーーーーーー
最高なお肉。
口の中ですぐ、無くなります。
シンプルにお塩が旨い！

＊〆には麺とごはん
少しずつどちらもとわがまま。
・酢橘冷麺
さっぱりコシは抜群の冷麺

・びえい和牛サーロイン　肉茶漬け
これは、今までの同類お料理とは例えようのない一品。
薄切りのサーロインがピンクになり、ごはんを覆う。
お出汁とよく合い、とても旨い！
海苔、わさびで少し味変。
しば漬けが入っているのも最高なひとしな。

＊北海道ミルクのアイスと白ワインジュレ　金柑添え
ミルクアイスに、白ワインジュレがオシャレ♪
金柑は差し色的な役割で、オシャレなデザートでした〜

とにかく、新ジャンルのコースお料理に感じます。
北海道の牛肉を、最高級な仕上げでの提供は、
素晴らしいです⭐︎

どんな方をお連れしても、唸らせるお料理コース。
さすがです！！

美味しかったという一言では語れない、
お肉コースでした。

ごちそうさまでした（╹◡╹）

スパークリングHANABIで乾杯！

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提供されるお肉たち

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びえい和牛サーロイン焼きすき

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知床和牛タン元厚切り、知床和牛サガリ厚切り

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びえい和牛サーロインとろけるユッケ

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知床和牛タン元厚切り

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知床和牛サガリ厚切り

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シャインマスカットととろろのサラダ

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知床和牛フィレ　ステーキサンド

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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びえい和牛サーロイン　肉茶漬け

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酢橘冷麺

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北海道ミルクのアイスと白ワインジュレ、金柑

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ここから、順番に提供されます

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熟成されたものと、これから開けるもの

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提供されるお肉を見せてくれます

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フォアグラ茶碗蒸し、和牛ロース刺し自家製カラスミ大根、ツブと岩海苔のテリーヌ

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フォアグラ茶碗蒸し、和牛ロース刺し自家製カラスミ大根、ツブと岩海苔のテリーヌ

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フォアグラ茶碗蒸し、和牛ロース刺し自家製カラスミ大根、ツブと岩海苔のテリーヌ

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フォアグラ茶碗蒸し、和牛ロース刺し自家製カラスミ大根、ツブと岩海苔のテリーヌ

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フォアグラ茶碗蒸し

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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知床和牛タン元厚切り、知床和牛サガリ厚切り

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牡丹海老と洋梨のキムチ

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シャインマスカットととろろのサラダ

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ワインを♪

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白と赤

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ワイン♪

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド、落ち着かせます

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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知床和牛フィレ　ステーキサンド

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン、落ち着かせます

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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びえい和牛サーロイン　肉茶漬け

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びえい和牛サーロイン　肉茶漬け

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びえい和牛サーロイン　肉茶漬け

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酢橘冷麺

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酢橘冷麺

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北海道ミルクのアイスと白ワインジュレ、金柑

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2022/01/10 更新

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seasさんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市営）、すすきの（市電）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

seasさんが投稿した北海道焼肉 北うし（北海道/すすきの）の口コミ詳細

北海道焼肉 北うしすすきの（市営）、すすきの（市電）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

seasさんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市営）、すすきの（市電）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン