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ウニ丼
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ウニ丼
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いくらトッピング
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タラコポテサラ、イカのマリネ
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鮭あら汁
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お出汁
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ウニ丼
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エゾバフンウニ
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いくらとお出汁で茶漬け風に
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ウトロ漁港をぷらぷら満喫していると、
ウニあります！
の、看板^ - ^^ - ^^ - ^^ - ^^ - ^^ - ^
ここまで来て、入らない理由が無いゎ。
吸い込まれるように、店内へ。
元気の良き美人オネェさんが、雲丹は数が少ないとのこと。
ホタテやいくらをトッピング等、様々にカスタマイズできる、とのこと。
店内は、漁師の店！とあり、大漁旗が貼り雰囲気抜群。
SNSから生まれた水産加工会社。
知床の海の幸をふんだんに、自分で獲って、見て、選ぶ。
知床の漁師さんのこだわりが、ガッツリと詰まっているお店。
鮭、いくらの丼に、トッピングを追加してオリジナルの丼にする。
オーダーはもちろん、
◆ウニ丼 4500円
◆いくらトッピング 300円
ウニいくら丼にするより、少々安価^ ^
さて、登場したのは、木箱に入った雲丹が、ごはんの入った丼の上にど〜〜ん！！！！
こんなビジュアルはお初！
これ、ひとりでいただいていいの？(o^^o)
トレイの上には、タラコのポテサラ、イカのマリネ、鮭のあら汁、最後の茶漬けのためのお出汁。
雲丹は羅臼産の生雲丹で、エゾバフンウニ。
甘味の強い上質な雲丹。
知床の雲丹は、上品で繊細でふんわり。
一気にファンになりましたゎ。
木箱の全部を丼にするのは、もったいなくて、ひとつひとついただき、ごはんの上にも。
お酒が欲しいゎ（╹◡╹）
ポテサラもイカのマリネもとっても美味しく、鮭のあら汁は、脂ののった鮭で、しかも鮭がゴロゴロ。これだけでも贅沢なもの。旨い！！！！
最後にはお出汁といくらをいれて。
知床の雲丹、、
札幌でもなかなかいただけない。
わざわざ行っていただく醍醐味。
しかも木箱で、この価格では食べられません。
美味しいゎ！！
知床の雲丹！！
この日はお天気も悪く、雲丹も5人分しかないとのことで、即完売でしょう。
おそらく翌日は無いとのこと。
よかったわぁ^ - ^知床雲丹に出会えて。
とっても美味でした。
ごちそうさまでした〜
美人オネェさん、知床のこと、いろいろ教えていただき、ありがとうございました（╹◡╹）