よしまさん77さんが投稿した銀座有涯（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、よしまさん77さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座有涯銀座一丁目、有楽町、京橋/日本料理

1回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.8
  
  |雰囲気 4.5
  
  |CP 4.8
  
  |酒・ドリンク -

1回目

2023/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

感性に惚れました

銀座一丁目駅より徒歩1分
2022年12月20日にオープンした懐石料理
小さめの店内ながら上品な空間

---銀座有涯はこんなお店---
▫︎感性に突き刺さる唯一無ニのコース
▫︎お料理におもてなしに対する"真摯さ"に惚れる
▫︎食材の良さを引き出す独創性

結論から言うと素晴らしいの一言

間違いのない食材仕入れ
その食材の美味しさを引き出す創意工夫
独自性のあるアプローチにて食材の魅了を引き出す
アートながら繊細なお料理に感動の波が押し寄せる

▪︎おまかせコース　¥22.000

藤井大将
お写真からも伝わると思うが若い
15歳から包丁を握り21歳からお店を仕切る
23歳で銀座有涯（ウガイ）を立ち上げる

お店の切り盛りをサポートする若女将も23歳
目配りや気配りが出来て、所作まで美しい
そんな少壮気鋭なお2人が
真摯に向き合われている姿に思わず見惚れる

食材の魅力を引き出す創意に富んだコース展開
その中から何品かご紹介

一品目の
▪︎新銀杏のおじや
フレンチの様な見た目ながら調味料は"塩のみ"
旬の素材の魅了を引き出す和食の心
一品目で"米を使ったおじや"
奇を衒う訳では無く独自の理論から創意

もう、楽しくて仕方がない

▪︎お椀　アカツム
秋の味覚"7種類のキノコ"を使った
すりながしの上に炭火で炙ったアカツム

▪︎鰻浜名湖
目の前で火を入れる鰻
関西風の様に皮面はパリッとした食感
身の部分は関東風のようにフワッとしている
東西の良いところをハイブリッド
この美味さは専門店をも凌ぐ

▪︎箸休め佐土原焼き茄子のアイス
口の中に入れたらサラッと溶ける製法のアイス
滑らかな口溶けの後に茄子の風味が鼻を抜ける
"箸休め"の一品までここまで

▪︎秋刀魚と松茸の炊き込みご飯
国産の松茸を細かく刻み土鍋ご飯に敷き詰める
真ん中には秋刀魚、山と海の秋の味覚の共演
骨などの処理も完璧
炭火で焼きたての秋刀魚と松茸と土鍋ごはん
何杯でも食べたくなる美味しさ
おかわりの2杯めは、ご飯の上に"筋子"
まるで秋の紅葉のように美しい

もう既にお腹はいっぱい
どうしても食べたい3杯めは"海苔のお茶漬け"
美しいお茶漬けはサラサラと胃に入ります

お料理に合わせてお酒のペアリング
日本酒からワインまで
若女将の要点を押さえた説明ながら
しっかりお酒の魅力が伝わってくる
そりゃ、どうしたって、
ついつい飲み過ぎる

お料理も、お酒も、ストーリーも、素晴らしいが、
何よりもこのお二人の魅力に完全にやられた

"有涯"という言葉には"人の一生"
という意味もあるようで
若き感性が年を重ねどのように輝きを増すのか？
楽しみでなりません

老舗や名店がひしめく銀座にて
産声を上げたばかりのこちらのお店
名を轟かせるまでのストーリーを見守りたく思いました

ご馳走さまでした。

酢の物　低温調味の赤貝とホッキ貝　手前はすだち味噌

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玉ねぎを漬けた醤油と

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松茸と秋刀魚の土鍋ご飯の2杯目　すじこをたっぷり

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若き才　藤井大将

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落ち着きがあり所作も美しい若女将

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テーブル

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店内

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メニュー

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スパークリング

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はじまりの前茶

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新銀杏

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フレンチの様な見た目ながら食べたら和食

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ペアリング日本酒

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アカツムを炭火で

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お椀　アカツムと7種のキノコのすりながし

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寒ぶり　数日ねかして最高のタイミングで

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寒ブリ

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和栗のピューレと胡麻豆腐

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食感がたまらない

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酢の物　赤貝とホッキ貝

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赤貝は低温調理

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浜名湖の鰻

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最高の鰻でした

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サクサクと切る音から美味しさが

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焼き茄子のアイス

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ワイン

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藤井大将

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山形牛のフィレとイチジク　パルメジャンチーズと八丁味噌　この組み合わせの感性に惚れ惚れ

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焼きたての秋刀魚

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松茸

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松茸を敷き詰めた上に焼きたての秋刀魚

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1杯目

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2杯目　筋子

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3杯目　お茶漬け

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藁のアイス　これが最高でした

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枝豆と白餡を揚げ

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看板

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2023/10/20 更新

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よしまさん77さんが投稿した銀座有涯（東京/銀座一丁目）の口コミ詳細

銀座有涯銀座一丁目、有楽町、京橋/日本料理

ジャンルから探す

予算

営業時間

よしまさん77さんが投稿した銀座 有涯（東京/銀座一丁目）の口コミ詳細

銀座 有涯銀座一丁目、有楽町、京橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

よしまさん77さんが投稿した銀座有涯（東京/銀座一丁目）の口コミ詳細

銀座有涯銀座一丁目、有楽町、京橋/日本料理