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カニの茶碗蒸し
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ヒラメのお造り
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グジのしゃぶしゃぶ
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白子
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アテ盛り
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トロ
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スミイカ
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大将と巻物
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ウニ（手巻き）
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サワラの味噌幽庵焼き
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漬けマグロ
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のどぐろ
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クルマエビ
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煮アナゴ
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トロタクとタマゴ
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ラ・フランスとティラミス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年12月4日訪問
先週の#メタボディナー は、寿したけうち。
北新地の雑居ビルの地下にありますこちらのお店は、おまかせコース1本で営業されてるお鮨屋さん。18時と20時30分の2回転、カウンター7席のみの隠れ家的お店ですね。
さて、スターターはカニの茶碗蒸しから。いきなり蒸し物から来てびっくりですが、優しいダシの味とカニの味で癒されますなぁ。
お造りはヒラメ。しっかりとした弾力がある身で、お塩で食べると甘くて旨いっすなぁ。
グジのしゃぶしゃぶ。白身のグジにダシの味が相まってしみじみ旨い。
白子。口直しにピッタリなぐらい甘い。白子というより生クリーム？(笑)
アテに、あん肝・ナスの煮びたし・明石のタコ煮。
ここから握りの
トロ（塩釜）
コハダ （写真撮り忘れ）
スミイカ
ウニ（北海道）
サワラの味噌幽庵焼き
赤身漬け
ノドグロ
クルマエビ
煮アナゴ
トロタク
タマゴ
デザートには、ラ・フランスとティラミス。
握りのシャリは、ブレンド酢を使い硬めのシャリ。このシャリが、ネタの良さをより引き上げてます。
これで@18,700円。このクオリティで、また北新地の立地で、この値段設定はお安いのでは？
寿司おおはた出身の大将が握るハイクオリティなお鮨、ボーナスが出たら、自分へのご褒美でまた来たいお店でした！
ご馳走様でした！