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アミューズ
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前菜 高原野菜とオマールのテリーヌ
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アスパラのスープ
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真鯛のポワレ
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仔牛の胸腺
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コンテ（36ヶ月熟成）とアイリッシュポーター
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お口直しのゼリー
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グラスで1200円くらい
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グラスで2500円くらい
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グラスで1600円くらい
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朝食のスープ
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チョコレートプラネット フォンダンキャラメル
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朝食
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
味はもちろん、ボリュームもあって大満足でした。
前菜の高原野菜とオマールエビのテリーヌは、何種類もの野菜をふんだんに使ってあり、野菜の美味しさを堪能できる一皿でした。
甘鯛ほ、わざとウロコを残してカリッカリに調理してあり、身のフワッフワとカリッカリで最高に美味しかったです。
宿泊しましたが、朝食にも感動しました。
2700円と安くはありませんが、それだけの価値は充分にあると思います。