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今夜の野菜
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焼津駅前に着きました、いつもの靴のご挨拶して
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大きな人参見てびっくり‼️立ち姿が美しい大将
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最高に美味しい
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ハゼの骨
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赤烏賊は味噌もゲソも中に入って
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スリ流しから始まります
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平目
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真イカのわた和え
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泥付き野菜派地元のもの
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タケノコも静岡産
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太刀魚❣️
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ブロッコリーの美味しいこと❣️
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蓮根
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こんなレンコン初めて食べました❣️
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ハゼの肝と骨
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ハゼ
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磯辺揚げ
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磯辺揚げ
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たけのこ
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たけのこ
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箸休め
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蕪❣️
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中からジュースが出て❣️
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トラフグ
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ウマ➖❣️
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根っこ付きの玉ねぎ
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あかざ海老
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猗窩座海老スープ
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二度目の太刀魚中はほんのり生っぽくて
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安納芋、ねっとりと
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マグロ丼
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赤出し
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天茶
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かき揚げ投入
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お汁粉
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大根おろしはたっぷり
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猗窩座愛媛、生きてます
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我が家と同じ川勝さんの塗りのお盆
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ひっそりとして
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焼津駅前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼津に降り立ちました
二度目の焼津駅は小雨
一度目は春に成生さん
その時はまだ中村さんいらっしゃったかな❓
その後成生さんと共に
NHKのプロフェショナルに出られて❣️
これはいかねば〜と
いつもお世話になってる大阪の食べ友さんを
お誘いして三人で訪れました
静岡のホテルに早めに着いて
静岡駅五時過ぎに待ち合わせ
ドキドキ〜
夜の焼津はひっそりして
駅から歩いてすぐの住宅街にお店がありました
カウンター七席
正面には地元の新鮮な野菜での室礼
泥付きで生き生きして
まるで置き物のように美しくて力強い
これを食べるのかなぁって
嬉しくなります
お任せコース20000円
カリフラワーすり流しでホッとして
お腹をあっためてから
平目の刺身
真イカのわた和え
天ぷらは
太刀魚シソ巻き
ブロッコリー
備中蓮根
ハゼ
ハゼの骨と肝
赤イカ
富士の人参
鯵と烏賊の磯辺揚げ
岡部の筍
箸休め
しめ鯖と野菜の酢の物
蕪
トラフグ
玉葱
あかざ海老
あかざ海老のスープ
二度目の太刀魚
種子島安納芋
本メジマグロ丼、香の物
豆腐の赤出し
天茶
お汁粉、煎茶
飲み物
ハートランドビール
日本酒は静岡のものをグラスで
磯自慢純米吟醸1200円
喜久酔特別純米1000円
目の前で野菜の泥をこそげて
切れ味のいい包丁で丁寧に
バサリも切り分けられて
ほとんど洗わないそうですよ
ずっと見てるだけで幸せ
野菜たち
ブロッコリーはサクサクと揚げられて
見たことないような太い人参
髭付きの玉葱
蕪も泥付きでこそげて
蓮根❣️こんなの初めて食べました
むっちりしてる
蕪❓甘くて蕩ける中から
熱いお汁が飛び出してジューシー
玉葱の髭って美味しいね
たけのこ❣️静岡で取れたのですって❣️
生から揚げるので
微かにえぐ味が残って
それが最高に美味しい
安納芋は低温でじっくり
一時間ほど揚げてたかな
それからしばらく落ち着かせて
切り分けていただきます
お腹いっぱいなので少なめで
新鮮な地元の野菜
それだけでも美味いのに
さらに揚げられて
食べたことのないような
食感と味❣️
そしてお魚
前菜の平目のねっとりとして
美味しいこと
太刀魚のホクホクした美味しさ
ハゼは思わず声が出ます
美味しいーーーーって
小さな肝
プチュとして苦味がサイコー
赤烏賊はジューシーで
また美味しいーーーーって叫ぶ
磯辺揚げもトラフグも
本来のお魚の味がして
何の雑味もないんです
濃厚なあかざ海老のスープは
まるでフレンチ
最高の地元のお魚は
サスエ前田さんからの仕入れ
それを最高の天ぷらに仕上げて
それを食べれる喜びはとても贅沢です
〆はマグロ丼少な目にしました
そしてもう入らないと言いながら
天茶も食べます
海苔の入った薄味のお出汁
そこに揚げたてのかき揚げ
ジユワーンと揚げられて
投入されてピチパチ音がして
歓声が上がります
と言っても私と友達の声だけだけどね
もうあかんと言いつつ
デザートのお汁粉はスルスル
食べました(#^.^#)
三時間ほどの天ぷら三昧
とても量が多くて
最後のエボダイは遠慮しました
お店のスタッフも楽しそうで
とてもいい感じ❣️
お泊まりなので
お酒も飲めて
素晴らしい天ぷらも食べれて
やっとここまで辿り着きました^_^
ちょっと食欲無くしてた
半年前には考えられなかったこと
仲間に助けられて幸せ感じながら
楽しくて美味しい時を過ごしました
ご馳走様
ありがとうございました