ヒトミン丸さんが投稿した鮨さかい（福岡/天神南）の口コミ詳細 [食べログ]

この口コミは、ヒトミン丸さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さかい中洲川端、天神南、櫛田神社前/寿司

2回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 3.6
  
  |酒・ドリンク 4.5

2回目

2020/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP3.6
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

～福岡のお気に入りお鮨屋さん～西中洲:鮨さかい⑧-★★★ | ヒトミンのグルメ日記in広島

～福岡のお気に入りお鮨屋さん～西中洲:鮨さかい⑧-★★★

気に入ったお店は
再訪します!!

ここ博多では
コチラがお気に入り

2ヵ月に1回
奇数月に訪問してます

『鮨さかい』さん

この日は『鮨さかい』さん
お初のご夫婦と広島から
4人で訪問させて頂きました

乾杯

「福岡八女産筍」

春ですねー♡
木の芽味噌乗せです

「志賀島の蛸」

お好みで山葵を添えて(^^♪

「富山湾の蛍烏賊」

春ですね
今シーズンは後
何回食べられるかな(*´艸`*)

「北海道噴火湾の蟹」と
「蝦夷バフンウニ」

贅沢な組み合わせ

「長崎の1日寝かせの平目」と「鮑」

もっちり鮑いいネ

「増毛町のボタン海老漬け」

間違いなく日本酒が
すすむヤツー(笑)

お初にお目にかかります
白糸酒造「バースデイ」

美味しい!!

「北海道苫小牧のほっき貝」

お酒がすすむー!!

「北海道余市のあん肝」
と「奈良漬け」

これまた日本酒に合うヤツ

「対馬のどぐろ味噌漬け」

白ごはんが欲しくなる

ここから握り

「金目鯛塩〆」

「かすご」

しっかりめのお味で
口に入れるとトロける

「のどぐろ」

これまたトロける

「水芭蕉」

「山口県宇部市赤貝」

みずみずしくて
これはこれで美味しい

「AKABU」

「コハダ」

この日の鮪は舞鶴と下田もの

「赤身」

「中トロ」

「黒龍垂れ口」

「大トロ」

生き車エビです

サッと湯でられ
目の前で1匹1匹
迅速に処理させていきます

「沖縄の車エビ」

大きい車エビです

「厚岸うに」

「蛤」

「しらぎく」

「平目とのとぐろのお出汁のお味噌汁」

「中落ち」

「かんぴょう巻き」

「玉」

今月も美味しく頂きました

いつもご馳走さまです♡

堺親方

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看板

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乾杯

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福岡八女産筍

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志賀島の蛸

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富山湾の蛍烏賊

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北海道噴火湾の蟹と蝦夷バフンウニ

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長崎の1日寝かせの平目と鮑

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増毛町のボタン海老漬け

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白糸酒造「バースデイ」

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北海道苫小牧のほっき貝

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北海道余市のあん肝と奈良漬け

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対馬のどぐろ味噌漬け

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金目鯛塩〆

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かすご

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ノドグロ

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日本酒「水芭蕉」

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山口県宇部市赤貝

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日本酒「AKABU」

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コハダ

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鮪

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赤身

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中トロ

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日本酒「黒龍垂れ口」

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大トロ

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沖縄の車海老

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車海老

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厚岸うに

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蛤

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日本酒「しらぎく」

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平目とのとぐろのお出汁のお味噌汁」

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中落ち

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干瓢巻き

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玉

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/kireidahitomi/entry-12585601479.html?frm=theme

2022/08/19 更新

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1回目

2018/05 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

～今がチャンス予約の幅が広がりました～鮨さかい③-★ | ヒトミンのグルメ日記in広島

～今がチャンス予約の幅が広がりました～鮨さかい③-★2019-01-2512:00:00
テーマ：福岡グルメ
2018年度
最後の訪問

鮨さかい
(過去記事① ②）

乾杯は「佐藤の黒」
ソーダ割りです

鮨さかいさんは
おまかせ1本コースのみ

大人(酒飲み)のグミです
「大村湾の赤ナマコ」

食感が良くとても美味しい

「志賀島の蛸」

「金沢の香箱蟹」

内子と外子
両方、楽しめました

初めて頂きました
「田中六十五(生)」

クリアな味で
とっても好み

筋子外したての「いくら」
写真撮り忘れ

「クエ」

軽く皮目に火が入っており
お酒がすすむ一皿

「根室の鱈白子」

コチラの出汁白子は
いつ頂いても美味

冬のスペシャリテ
「ネギとらふぐ山陰のあん肝がけ」

スペシャリテと
言われるだけあって
めちゃめちゃ美味しかったです

残ったあん肝はワカメで
キレイにすくって頂きました

「対馬寝つきの鰹」

私にとっては酒泥棒と呼びたい一皿
「きざんだ奈良漬けとあん肝」

今までにも何回か
頂いてますが本当に
日本酒と合う

いつも少しずつ
お酒と合わせながら
チビチビ頂いております

「河豚の白子」

「萩の甘鯛粕漬け」

とっても好みのお味と
火入れでした

オシャレなエチケット
「ちえびじん」

ここから握りです

「2日間寝かせた真鯛」

「鰤の漬け」

「天草のコハダ」

青森のお酒
「善知鳥」

「95キロもの大間の鮪」

大間産160キロはえ縄漁
「中トロ」

甘い

「トロ」

筋の食感も楽しみます

「北海道増毛町ボタン海老」

がになります

濃厚な甘み

「蛤」

限定酒
「石田屋」

とっても美味しいお酒

箸休め
「べったら漬け」

「お味噌汁」

「北むらさき雲丹」

が

トロける

続いて「蝦夷ばふん雲丹」

はの「軍艦巻き」

キレイな甘み

「穴子」

「赤カブ漬物」
「芝海老と大和イモの玉子焼き」
「干瓢巻き」

最後にNEW情報

常連で予約が埋まってしまう
鮨さかいさんは新規では
なかなか予約が取りづらいお店

ですが

このたびなんと
夜メニューと全く同じものが
提供されるランチを
始められました

平日ランチはお席がまだ
埋まってない日も
チラホラあるとのこと

新規で鮨さかいさんに
行ってみたいと思われている方
今がチャンス

明日からは2019年
お正月旅行

鮨さかい
ジャンル：寿司屋
アクセス：福岡市営七隈線天神南駅6番口徒歩5分
住所：〒810-0042福岡県福岡市中央区西中洲3-20LANEラウンドビル2F（地図）
TEL:092-726-6289
完全予約制
電話予約は3か月先まで。
受付時間:営業日11:00～16:00時迄
営業時間:二部制:月～金①18:00～②20:30～
土:①17:00～②19:30～
夜の二部制に加えて同じメニュー・金額でランチはじめられました
定休日:日曜日・祝日
カード:可
周辺のお店：ぐるなび　西中洲・春吉×寿司
情報掲載日：2018年5月9日

北むらさき雲丹

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蝦夷馬糞雲丹軍艦

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穴子

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赤カブ・芝海老と大和イモの玉子焼き・干瓢巻き

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看板

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乾杯

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大村湾の赤ナマコ

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志賀島の蛸

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金沢の甲箱蟹

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田中六十五(生)

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クエ

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根室の鱈白子

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ネギとらふぐの山陰のあんかけ

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対馬寝つきの鰹

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刻んだ皿漬けとあん肝

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河豚の白子

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萩の甘鯛粕漬け

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ちえびじん

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2日間に課せた真鯛

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鰤の漬け

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天草のコハダ

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善知鳥

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95kgの大間の鮪

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大間産160kgのはえ縄漁

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トロ

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北海道増毛町ボタン海老

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ボタン海老

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蛤

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限定酒:石田屋

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べったら漬け

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お味噌汁

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北むらさき雲丹

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北むらさき雲丹握り

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/kireidahitomi/entry-12426959676.html?frm=theme

2019/06/26 更新

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ヒトミン丸さんが投稿した鮨さかい（福岡/天神南）の口コミ詳細

鮨さかい中洲川端、天神南、櫛田神社前/寿司

ジャンルから探す

予算

営業時間

ヒトミン丸さんが投稿した鮨 さかい（福岡/天神南）の口コミ詳細

鮨 さかい中洲川端、天神南、櫛田神社前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ヒトミン丸さんが投稿した鮨さかい（福岡/天神南）の口コミ詳細

鮨さかい中洲川端、天神南、櫛田神社前/寿司