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おじさん
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おじさん
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空心菜と島豆腐の炒め物
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にが菜と島豆腐の和え物
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和牛ステーキ
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オリオンビール
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ウンチェー炒め
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泡盛
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泡盛うっちん茶割り
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苦菜和え
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ハラミ炒め
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マグロ刺身
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貝汁
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締めのさんま寿司
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もずくの天ぷら
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もずくの酢の物
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苦菜の白和え
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締めのステーキ
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【3回目:2016年7月】
写真を追加します~。
もずくの天ぷら、もずくの酢の物、外せない苦菜の白和え、締めはステーキ!
もう常連って言っていいのかな(^^)
沖縄に来たら絶対に外せないお店です。
【2回目:2015年10月】
久しぶりの沖縄。
やっぱり夜は宜野湾のあまいかさんに来たいもんです。
オリオンビールであっり乾杯。
ウンチェー炒めに苦菜の和え物。これは鉄板で絶対に食べたい一品。
泡盛のうっちん茶割り、ハラミ焼に頂いたマグロの刺身が美味い美味い美味い!!
次はやっぱり家族と来たいもんです。
本当は教えたくない、宜野湾の名店。
絶対再訪です。
【初回:2015年9月】
出張で訪問。
地元の方に教えて頂き、地元の人気店へ。
かなりのメニュー。
店員さんにメニューの内容を聞かないと分からない物多数。
おじさんの煮付けも美味しかったけど、やっぱり沖縄は肉が美味しい!!
泡盛にもっと合ったのが、にが菜と島豆腐の和え物。
ピーナツバターが良いアジを出してて、癖になる味。
なかなか沖縄以外で、にが菜って見たことないので次回訪問時も必ず訪問したいと思います。
宜野湾市のあまいかさん、再訪必須です。