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三度目の訪問
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田いと、枝豆、ワカメ
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本日の食材
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福岡のうなぎ
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皮がパリパリです(^-^)
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コハダ
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青森大畑の中とろ。写真ありませんが背とろのはがしも頂きました。
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アオリイカ
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鱚
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釧路にしん
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北寄貝
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小イワシ、酢〆
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毛がに、中にはみそが
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かすご
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礼文雲丹
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もずくの赤だし
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黒糖アイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国各地から取り寄せた食材、日本酒を提供してくれお店。明るい大将が笑顔で迎えてくださります。
旅行で来た時は必ず行ってます。(３回目の訪問)
カウンター８席のお店ですので、予約することをオススメします。
今回は二人で一番高いコース×２+生ビール１杯×２+日本酒３合を頼みました。
写真にそれぞれのネタのコメント記載しています。
どれも素晴らしく甲乙つけがたく、一番が決めれませんが、沖縄で北海道の生のにしんや北寄貝が食べれることに驚きました。
次は季節を変えて冬の訪問かなぁ～。
また、来ます。あっという間の２時間でした。