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八寸
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蟹真丈
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松茸おこわ
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かにの酢の物
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能登牛治部煮風
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源助大根のふろふき
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かに飯
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栗羊羹・イチジク、シャーベット
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北陸出張2日目の夜
とある会の恐らく特別メニュー。
加賀料理は美味しさはもちろんだが、見た目も美しい。
石川県の乾杯条例により、福光屋さんの黒帯（日本酒）で乾杯（富山も一緒）‼︎旨い。初めて飲んだけど黒帯、旨い。
当然お料理は全て美味しかったが、1番印象に残ったのは能登牛の治部煮風。治部煮は通常鴨肉が使われるがそれを地元のブランド牛、能登牛で。
お肉は柔らかく、すだれ麩に味がとろみのあるわさびの効いた出汁が良く合う。
美味しゅうございました♪
加賀料理、堪能しました。