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ズワイガニの茶碗蒸し
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シマアジ
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スミイカ
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マグロ漬け
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車海老
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車海老
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車海老
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サンマ
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ブリ
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ホッキガイ
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マグロの中落ち
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カツオ
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かすごだい
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トロ
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バフンウニ
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バフンウニ
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のどぐろ
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玉子
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トロたく
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穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜のお昼（13時）に旬のおまかせ握り （15貫）で予約して訪問。
同じビルの地下と2Fに店が入っているので、どっちに行けば良いのか不安なまま訪問したところ、
ビルの前で店員さんがちゃんと案内してくれました。こういう気遣いも嬉しい。
カウンター席で板前さんと話しながら食べれる。店員さん含め皆明るくて良い感じ。
最初にズワイガニの茶碗蒸し。うーん、美味い！
そこから次々と寿司が出されます。
ペースはゆっくり目かな？でも板前さんの話が面白いのでちょうど良い感じ。
シャリは赤酢ベース。決してネタの邪魔をしないけど、これはこれでしっかり味がある感じ。
生きた車海老を我々の目の前で頭もぎ取って、尻尾がのけ反る程の活きの良さ。
殻剥きと背ワタ取りの手際も良い。
海老は痛みを感じないらしいですよ、とは言われたけど、生き物を頂くありがたみを感じて食べました。
茹で上がった味も最高。身も厚く食感も良い。
どの寿司もめちゃくちゃ美味かったです。
コースが終わったけど、もうちょっと食べたくて追加でトロたくと穴子を注文。
もちろんこれも美味い！
このお店、何でも予約時に板前さんを指名できるとか。
すごい良い板前さんだったけど、名前忘れてしまった笑