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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は初めての富山ディナー
ミシュラン1つ星、冨久屋を予約！
場所はアーケードからやや外れた
分かりづらい場所。
スマホがないと来れない立地です。
注文したのはおまかせ9075円と
日本酒は勝駒 1750円。
太目の味、旨み強めで美味しい！
メニューは
ズワイ蟹のポン酢ゼリーよせ
筍の唐揚げ
はしりホタルイカ
牡蠣
練りたてつみれ汁
ヤナギバチメのお吸い物
赤イカとヒラメのお造り
蕪の炊きもの
ブリの焼きもの
名物コシヒカリおにぎり
道明寺
全体的に素材の味を最大限に活かしていて
味付けは限界まで引いています。
店主曰く
「素材の金目感を強調した複雑な味でなく
身体に素材の良さが染み込むよう
味付けは最小限にしている。
飽きのこない滋味溢れる体験で
精神的な満足感を提供し続けたい。」
との事。
おそらくその削いだ味の裏には
食材への理解と目利き
緻密な仕事の積み重ね
最小で最大効果の組み合わせの追究が
あると想像します。
全くその態度に共感し、心から満足しました。
これこそ高級の洗練。