むうびきさんが投稿した古町さいとう（新潟/新潟）の口コミ詳細 [食べログ]

この口コミは、むうびきさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

古町さいとう新潟、白山/日本料理

2回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大人空間と逸品

2回目の訪問となりますが、ゲストは円形のカウンターにまず驚かれていました。
全て調理はオープンキッチンで披露されるので前のめりに次の料理を楽しんでおられました。
料理は小鉢に少しずつが繰り返されますが、どれも下仕事をしっかりされており、創作性豊富で楽しめること間違いなし。
新潟らしくラストはお米シリーズですが、牛丼、リゾット風おじやなど、〆までワクワク続きます。

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2024/05/14 更新

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1回目

2024/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

今までに無い和食

半円形のオープンキッチンは臨場感たっぷり。
店主お一人で接客するのは大変かと思っていましたが、仕込みからサーブまで計算されていてスムーズでした。
料理は写真の通り小鉢サイズでどれも手間をかけられていて堪能できました。
ライブ感あるメニューもあり、是非お店でお試しください。
〆3品、とても美味しい阿賀町上川産のお米美味しかったです。
ご馳走様でした。

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最初はビールから

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目鯛の出汁と蕎麦の身でお腹あったか

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金柑の白和え　ほぼチーズソース

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伊達鷄の素揚げ

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帛乙女（きぬおとめ）のポテトサラダ　コーンビーフ和え

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あんこう鍋

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目鯛　玉ねぎの漬けが最高

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牡蠣の漬け

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インカのめざめ　うにバター

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シャリと鱈の白子　岩ノリソースでリゾット風にして

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贅沢牛丼

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黄身がめちゃ濃厚

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あんこう雑炊

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2024/02/03 更新

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むうびきさんが投稿した古町さいとう（新潟/新潟）の口コミ詳細

古町さいとう新潟、白山/日本料理

ジャンルから探す

予算

営業時間

むうびきさんが投稿した古町 さいとう（新潟/新潟）の口コミ詳細

古町 さいとう新潟、白山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

むうびきさんが投稿した古町さいとう（新潟/新潟）の口コミ詳細

古町さいとう新潟、白山/日本料理