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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
朝ラー活動は最近開店した #とくいち Nouilles Japonaise さんで #特上らぁめん鶏醤 を。宮の森にあった同店名の食堂を「Le Musée」さんのシェフである息子さんが復活させたお店とのこと。
特上らぁめん鶏醤を。
上品な鶏の香り。いい鶏油を使ってる。それだけではなく、鶏の出汁と鶏醤を使ったスープが滋味深くてヤバい
んで、昆布と醤油のエスプーマときのこパウダーが時間と共に旨味を変えていく…素晴らしい。エスプーマは最近関東でも度々見られるが、効果はジュレみたいなものだけど、もう少しゆっくり時間をいじる事が出来る。
あとは麺。旭川須藤製麺のふすま入り中太麺。歯応えと風味が強く、歯に抵抗を感じながら「ぬさっ」と潰れ切れる。コレは初だわ特徴的。
チャーシューは豚と鶏の低温タイプ。上品な仕上がりで特に豚の柔らかさは秀逸。
味玉は黄身がドロっと出てくるもの。黄身の濃厚な旨み。多分出汁も打ち込んでそう。手が込んでるわ。
今でこそ、並びなく入れるが、行列店になりそうな予感…
教えたくないなー
#ramen #ramennoodles #ramenlover #とくいちnouillesjaponaise #らーめん #らーめんインスタグラマー #ラーメン #ラーメンインスタグラマー #ラーメンインスタグラム #札幌グルメ #札幌市中央卸売市場 #Le Musée