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本当にうまい牡蠣は限りなくナチュラル
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料理はタコから始まります
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最初から全力のおいしさ、美味を追求している
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パフォーマンスが楽しい
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酢飯が非常にうまい
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本日のマグロ
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裏に仕入値が書いてあります。スゴイお値段
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筆舌に尽くしがたいおいしさ
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めちゃめちゃ高級なワサビ、御殿場産
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健康な蟹はここまでおいしくなれる
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（たしか）アオリイカ
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日本酒との相性抜群
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熟成の味が理解できる
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醤油は不要
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この牡蠣がすごかった
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味もボリュームもまんてん
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とらふぐのしらこ
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ぷりぷりしてます
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赤身の他、中トロ、大トロも漬けてしまう
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かに、すごくおいしい
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大トロあぶり 脂がのってます
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これを海苔で巻きます
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ものすごい贅沢な食べ物
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最後に巻物 シャリのバランスがよい
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デザート もう１品アイスがありました（コーヒー付き）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのお店の席に座るまでにお店もいろいろとあったようですが、ようやくお寿司を頂くことができました。
一般的には予約困難なお店として認知されていると思いますが、頑張れば予約が取れます。
どの料理も、価格に裏付けられる非常に高い期待を裏切りません。
必ず、あなたの「おいしいお寿司が食べたい」という希望を叶えてくれます。
と、最近鮨を食べ出した拙い私が皆様にお伝えをしております笑
お寿司には基本的に醤油が使われていません。
熟成による味というものを理解することができます。
そして酢飯がおいしい。
やっぱり酢飯は大事ですね。
何が一番おいしかったかの判断は難しいのですが、
やっぱり鮪はおいしかった。
特に中トロ。
これ以上おいしい中トロに出会える気がしません。
味の評価を4.8などとつけましたが、じゃあ5.0はなんですかと聞かれても答えられません。
私がまだ未熟なため、満点評価はおこがましいと思い4.8にしました。
鮪の産地の札の裏に仕入値が書いてありましたが、
スゴイ値段です…汗
おいしさもさることながらパフォーマンスとサービス精神がすごい！
とてもよい思い出になりました。
気長に待てば1年に一度くらいは来れるかな。