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徳島県産ワカメときゅうりの酢の物
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カニ半身でしたが美味
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兵庫天然物 真鯛
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北海道あん肝と奈良漬
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すみイカのげそ
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すみイカに塩とすだちが絶妙な旨さ
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静岡の鯵のたたき
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ホタテの刺身
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アジに炒りごまが美味 旨し
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甘エビ
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ホタルイカの天ぷら
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箸休めのザーサイ
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真鯛
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中トロ海ぶどう。食感が最高旨し
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アスパラすじ流し
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穴子だよー
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ウニウニ
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赤貝ひもきゅう巻き
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真鯛のあら汁と、卵、べったら漬け
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ラストの抹茶羊羹
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日本酒メニュー
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ドリンクメニュー
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ゴールデンウィーク、家族で新橋の烏森口から
歩いて5分。鮨屋のうおきんさんに初参戦しました。
お店は、L字のカウンター7人と、テーブル席2人のこぢんまりした作り。カウンターに若めの大将と
奥に仕込み役の方、サービングのベテランのお姉さんが1人います(後半は、若手のお姉さん2人とチェンジです。)
さて、スタートは、
⚪︎徳島の生わかめときゅうりの酢の物。
わかめのコリコリ感が良い感じ
次は、
⚪︎北海道ズワイガニの氷漬け。
半身ですが、蟹味噌とポン酢をつけて、
旨し
次は、
⚪︎兵庫の天然真鯛
⚪︎北海道あん肝奈良漬
⚪︎すみイカげそ
⚪︎かつおたい
次は、
⚪︎すみイカ、塩とすだち
旨し
⚪︎静岡あじたたき
⚪︎ホタテ刺身
次は
⚪︎ブリ 旨し
次は、
⚪︎アジ、炒りごまの風味が旨し
⚪︎甘エビ
次は、
⚪︎ホタルイカ天ぷら
天ぷらは初めてかなぁ
味噌の感じが日本酒飲みたい。車なの後悔笑
⚪︎ザーサイ
⚪︎真鯛
次は、
⚪︎中トロと海ぶどう
こちらは、食感といい美味
旨し
⚪︎アスパラすじ流し
豆腐も一緒にシェイクされてるみたい
⚪︎あなご
⚪︎ウニ手巻き
⚪︎赤貝ひもきゅうまき
⚪︎卵焼きと、べったら漬け
最後に、
⚪︎真鯛のあら、あら汁
こちらも、締めの一杯。旨し
お変わり2巻
僕は、中トロ海ぶどうと、
ブリにしました。
デザートに抹茶羊羹が出て終了。
奥新にもいきましたが、
お店の雰囲気は、奥新〉鮨屋うおきん
メニュー中身は、鮨屋うおきん〉奥新
という感想です。
8月の週末の予約をして今日は会計。
ご馳走さまでした。