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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仕事が早く終わり、昼飯はゆっくりと美味しい寿司でもとこちらに。店内に入り、何とも雰囲気の良い玄関からカウンターに案内される。この時点でスタッフの柔らかな対応に癒される。
カウンターに腰掛け"旬のおまかせ握りコース"を注文。職人さんは非常に物腰が柔らかく、それでいて所作の全てが美しい。
まずは釜石の天然本鮪からスタート。全く嫌みのない非常にバランスの良いマグロで初手からノックアウト。寒ビラメ昆布〆、金目焼霜、春子鯛桜葉〆、白いかの叩きなど、全てに仕事がなされており全てが旨い。
続いて、アジ、車エビ。アジは歯応え良く鮮度感があるなかにアジならではの旨味もしっかりと感じられる極めて旨いもの。大蒜の風味の利いた薬味がこれまたクセになる味わい。丁度良い大きさの車エビも絶妙な仕込み加減ゆえか、弾力ある食感とエビの旨味が一際に引き立つ非常に味わいの深いもの。そして、柔らかいなかに適度な歯応えと風味のある煮鮑と、ねっとりとした"これぞ本当のヅケ"といったヅケに、ラストはウニとイクラ。ウニは甘味とコクの強い質の良いもので、いくらでもいけそう。
あまりに旨かったのでイカを追加注文。先ほどの白いか叩きとはまた違い、目の前でカラスミを削って贅沢に振りかけたものでこれまた贅沢。初来店、しかもランチにもかかわらず職人さんの粋な計らいに感謝。
デザートは一風変わった和風な物であったが、この餡子がべらぼうに旨く、最後まで堪能。
付かず離れずでいながらに、細やかな気配りが行き届いた仲居さんの対応も非常に雰囲気の良いもので、リーズナブルに上質かつ贅沢なランチタイムを過ごすことができました。