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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一年ぶりにお邪魔しました
予約は日曜日の夜７時
予約時に席も指定し、快く
受けていただきました
相変わらず店舗は明るく綺麗
今回は特上おまかせ握りコース
スタートは
お猪口でしじみの一番だし
しじみの旨味が凝縮しています
これでほっこりさせられました
続いて握り3貫
こちらのしゃりは赤酢で小ぶり
中トロ、ノドグロ、マアジ
中トロはあっという間にとろけるし、
対馬のノドグ ロは炙りで香ばしかった
残念ながら大好きなコハダがなくマアジだったか
美味しくいただきました
初っぱなから人気のネタ
インパクト抜群
続いて前菜６種
クリームチーズの西京味噌漬け
わさびなとくらげ
柿と白和えのミルフィーユ
あん肝のポン酢
明太子のわさび漬け
梅貝のうま煮
これを食べたくて特上コースに
ウニの食べ比べ
バフンウニ(根室)
バフンウニ(函館)
紫ウニ(宮城)
2口目は塩と醤油で味を変えて楽しめます
根室のバフンウニが甘くて旨味がたつぷり
金目鯛のしゃぶしゃぶ
かつおのねぎみょうが
しゃりじゃなくねぎとみょうがにのせて
大根おろしと生姜でまた違った味を演出
いくらの小丼
焼き銀杏
牡丹海老
こちらも食べ比べです
塩とすだち、醤油の二種
塩とすだちの方がが美味しかった
まぐろ
焼き白子
旨い よく握れるものだ
ホタテの巻物
ここで箸休めのべったら漬け
トロたく巻き
蟹とウニのキャビア添え
贅沢すぎる
玉子
カステラみたいに甘くてふかふか
トロ炙り
ここでトロかぁ
煮穴子
かんぴょう巻き
しじみの味噌汁
クリームブリュレ
最後まで美味しくいただきました
ごちそうさまでした