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マイヤーレモン フォアグラ入り
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うに、ホワイトアスパラガス、貝柱
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トリュフ、キャビア
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あかざ海老
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自家製カラスミ
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カラスミかけ放題
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あわび、ばちこ
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ふかひれ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
紹介制で、友人に誘われて伺いました。食材をメモしていたので、備忘録としてアップさせてください。
マイヤーレモンフォアグラ入り
生うに・ホワイトアスパラ・干し貝柱のゼリーがけ
黒トリュフ・キャビア・舞鶴産まぐろのエシャロットとビネガーのソースベース
駿河湾あかざえびの昆布締めとフルーツトマトソース カラスミお好きなだけたっぷりのカッペリーニ
尾鷲のあおさのりと筍のリゾット ばちこ添え鮑ステーキ
ヒレステーキ
フグ白子ソースのふかひれパスタ
いちごのくず焼き
練乳ミルク餡
フォアグラ、うに、トリュフ、キャビア、カラスミ、ばちこ、白子、ふかひれと、好きが続いてノックアウトされました。
なぜパスタにフカヒレ？とシェフに尋ねたところ「かさ増しです。」とおしゃれすぎる返事が返ってきました。
驚きの料理と心地よい雰囲気、繊細な料理技法で素材のポテンシャルを引き出すテクニック。高級な食材を五感でとらえるそんな食体験でした。