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付出し：柿釜盛り（秋刀魚炙り、焼きしめじ、焼栗、紅葉麩ししゃも、菊菜）
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朧月：追っかけ鰆葱蒸し、銀あんかけ
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御凌ぎ：三国汐うに一口おにぎり、板若布
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造里：本日の鮮魚おまかせ盛り、芽物一式
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透明なのも醤油です。
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透明の白い醤油
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温物：魚介と木の子徳利蒸し（蛤、海老、鱈）
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温物：魚介と木の子徳利蒸し（蛤、海老、鱈）
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温物：魚介と木の子徳利蒸し（蛤、海老、鱈）
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焼物：河野のどぐろ唐墨焼（焼目葱柚子味噌）
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焼物：河野のどぐろ唐墨焼（焼目葱柚子味噌）
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口取り：蟹の砧まき
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合肴：活穴子しゃぶしゃぶ 針野菜
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お野菜：大野里芋田楽、銀杏
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台物：若狭牛サーロインステーキ、じゃがいもマッシュ、無花果
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揚物：松茸春巻、福井の醤油クリームチーズ
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酢物：身だし背甲蟹
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酢物：身だし背甲蟹
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食事：鶏五目御飯、香の物、味噌汁
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食事：鶏五目御飯、香の物、味噌汁
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付きだしの柿がデザートに。
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甘味：南瓜のみたらし団子
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御献立
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
親が福井に来るというので、一席設けることに。いろいろ検討した結果、福井の旬をいろいろ味わえるだろうと思い、ミシュランビブグルマンにもなっているこちらの望月（ぼうげつ）さんに。以前親に、福井に来たときはご馳走するといった手前、奮発して、望月コース９９００円を予約。（ほかにも７７００円や５５００円のコースもあります。）
カウンターに座ると、手書きのウェルカムメッセージと本日の献立表が置いてあります。温かいおもてなしに期待が高まります。
御献立
付出し：柿釜盛り（秋刀魚炙り、焼きしめじ、焼栗、紅葉麩ししゃも、菊菜）
朧月：追っかけ鰆葱蒸し、銀あんかけ
御凌ぎ：三国汐うに一口おにぎり、板若布
造里：本日の鮮魚おまかせ盛り、芽物一式
温物：魚介と木の子徳利蒸し（蛤、海老、鱈）
焼物：河野のどぐろ唐墨焼（焼目葱柚子味噌）
口取り：蟹の砧まき
合肴：活穴子しゃぶしゃぶ 針野菜
お野菜：大野里芋田楽、銀杏
台物：若狭牛サーロインステーキ、じゃがいもマッシュ、無花果
揚物：松茸春巻、福井の醤油クリームチーズ
酢物：身だし背甲蟹
食事：鶏五目御飯、香の物、味噌汁
甘味：南瓜のみたらし団子
料理は、１品１品でてきますが、大将が提供するタイミングを計っているようで、良いタイミングで出され、若いスタッフさんたちの接客も丁寧でした。
１品１品は、量は多いものではありませんが、これだけでるとさすがにお腹いっぱいになります。
アラカルトメニューも思ったほど高くない値段でしたので、通常はほかのコースにしてお好みで追加でもいいかもしれないですね。
ミシュランビブグルマンのビブグルマンとは調べてみると「価格以上の満足感が得られるお店」
とのこと。まさに価格以上に満足できるお店でした。大将と女将さんに外までお見送りいただきごちそうさまでした。ここぞという時があれば、ぜひまた使いたいと思います。