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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最強の焼き鳥屋に伺いました。北海道唯一の高坂鶏を扱う、ひげぼうず。店主の村上さん強面ですが、優しい方でした。何が凄いかというと、当然日本で唯一、生で食べられる高坂鶏を扱うのですが、その焼き具合です。まぁ火入れの魔術師ですね!
全て高坂鶏です。
・白レバーと砂肝のお刺身。いやーやっぱりふわっふわっの塩、砂肝の食感も最高。ねっとりと絡みつくうまさ。当然変な匂いはしません。香りさえ心地よい。スタートから度肝抜かれます。
・ムネたたき。うっすら桃色のお肉、柔らかい食感。胸とは思えない、しっとりとブリット感。
・はつ これみてください。存在感丸出しなはつ、なかなか出会えないもりもりなハツでした。
・さがり この皮目！パリッパリっ!お肉しっとり、これが焼きての妙ですなー。
・赤茄子 いやいやナスのねっとり感がすごいです
・ももねぎま これも皮目パリッと中はしっとりなのだが、こなねぎよ!脂吸ってます。ねぎ下段にも少しあったら幸せ
・あお南蛮を詰めたレンコン。初めて食べました。ちょっとピリッと、レンコンのシャキシャキが心地よいです。
・味噌ホルモン ホルモンといったら味噌、焼き鳥であまりみませんが、納得味。
・でかい甘長ししとう
・手羽元 とうちももと続き、脂がすごっーいい。大きくて、長ーいアスパラ、スネ肉たたき
最後はお蕎麦で締めです。納得と感動のラインアップでした。