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酒菜 蛸柔煮、烏賊明太子巻、鰊旨煮、才巻海老塩茹で、グリーンアスパラ糀漬
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酒菜 辛子味噌かけ、蛍烏賊、うるい、花びら百合根
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酒菜 蓬豆腐、キャビア、山葵、ラディッシュ、セルフィーユ
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御椀「潮仕立」 蛤、湯葉、椎茸、短冊人参、芽葱、花柚子
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お造り 鯛、鮃、鮪、帆立貝
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焼物 のど黒雲丹巻、煮梅、干大根たまり漬け
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煮物 里芋饅頭、ふかひれ、筍、菜乃花、山葵、木乃芽
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油物 胡麻豆腐玄米揚げ、伏見唐辛子、たら乃芽
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お食事 岩室産こしひかり、味噌汁、香乃物、きりあい（三年熟成させた大根の味噌漬けに柚子と胡麻を合わせた岩室の伝統郷土料理）
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水菓子 メロン、苺
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飲み比べセット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いずれも絶妙な塩味で日本酒との相性が良い。料理提供のタイミングも良かった。もし、欲を言えばお料理に相性の良い日本酒のコースがあるともっとお料理を楽しめて良いかも。久々に完全に満足の出来るお料理でした。ご馳走様でした。