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元祖水炊きAコース：６７００円の始まり・・・・
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唐揚げアップ
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とりあえずの肉とキャベツ、これからしてすでに旨い！
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白い御飯にスープを・・・・死ぬほど旨い！
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火を入れる前・・・・
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地獄炊き 製作中
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地獄炊き 製作中
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地獄炊き 製作中
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地獄炊き もうすぐ・・・
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地獄炊き 完成！
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ミンチ
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お奨めの「もも唐揚げ」 １５００円
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とり刺し
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この色・・・
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チキングラタン
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チキングラタン
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とり皮酢
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蛸の煮物
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がめ煮
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雑炊作成中
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このスープが旨い！
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デザート
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女将さん：承諾済み
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最後の一気飲み・・・・
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪】２年振りに訪問。
【再訪】友人夫婦と。腹いっぱいです、苦しい。
女将さんはいつも優しくて大好きです。
【再訪】食べ続けて苦しかったですが、がんばりました。満腹でも美味しい！
【再訪】久留米食べ歩きツアー（１３軒）から博多に移ってきました・・・１４軒目
今回は女将さんに作って貰えませんでしたが、やはり女将さんが一番です。
皆が口を揃えて「女将さんが作ったほうが美味い！」と・・・・
～～～～～～～～～～～～～～～～～～～～～～～～～～～
以前、知人に水月の通販の水たきセットをいただいてから、
私の中で今度、博多に行ったら絶対行きたい店ＮＯ、１になってました。
世界のＹＡＺＡＷＡもお忍びで食べに来るそうです。
今回はその知人のご案内で訪問することができました。感謝、かんしゃ・・・
中洲からタクシーで１０分くらい。運転手で知らない人はいないくらいの有名店です。
このお店の創業者が水炊きを考案したそうです。
金曜だったので予約して行ったのですが、お店は住宅街の一角にあり、古さは無く、小奇麗な料亭風の建物です。１９時半の予約でしたが、客の入りは半分くらい（少しの後満席）。
座敷の奥のほうに通され、ビールで乾杯の後、料理スタートです。
お願いしたのは「水月水たきＡコース」６７００円
（フルコースの８７００円だと２階に通され、さらにゆっくりできるそうです・・・）
すでにステンレス製の鍋とその中には白濁したスープと鶏もものぶつ切り放り込まれており、早く煮てくれ！と言わんばかり。
火を入れる前に小鉢が３種（蛸の煮物・鳥かわポン酢・がめ煮）が出て、しばらくは小鉢で酒がすすむ。
小鉢が無くなったころ、仲居さんが火をつけて鍋のスタートです。
スープにあったまるとまず最初に女将さんが鳥の出汁だけでスープを飲めという。
なるほど、、旨い。これだけでも来た甲斐があったというくらいです。
肉自体は特に美味しい！ってわけではないのですが、スープが美味しいのでとにかく食が進みます。ミンチを入れて煮えたころ、またスープをいただくと、最初とは違ってまたまた美味しい！
きのこを入れて煮えたころ、またスープをいただくとこれまた違う味わいで最高。
最後は玉子を入れて雑炊なのですが、あまりにもスープが美味しいので、白い御飯にスープをかけてもらいそのまま食べたほどです。（これは反則です）
さすが、初代が洋食と中華をミックスした日本人に合うスープ料理を目指しただけあって
今まで博多で食べた食事の中で最高の夕食となりました。
博多に来るたび、ここで食事することになるでしょう。