-
フォアグラ('14.08月)
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前菜('14.08月)
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カルパッチョ('14.08月)
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メインの鴨肉('14.08月)
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店内('14.08月)
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前菜('14.08月)
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-
カルパッチョ('14.08月)
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バラを用意頂いたテーブル席に感謝('14.08月)
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フォアグラ('14.08月)
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プレミアムモルツ：720円('14.08月)
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パスタ('14.08月)
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-
パスタ('14.08月)
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-
メイン('14.08月)
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-
メインの鴨肉('14.08月)
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-
メインの鴨肉('14.08月)
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-
パン('14.08月)
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再来店：デザートプレート⑧(’14.08月より)
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-
再来店：バラとデザートプレート⑧(’14.08月より)
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-
再来店：デザートプレート⑧(’14.08月より)
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-
('14.08月)
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-
店内('14.08月)
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-
('14.08月)
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-
('14.08月)
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-
('14.08月)
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-
バラを用意頂いたテーブル席に感謝('14.08月)
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-
外観('14.08月)
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-
外観('14.08月)
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-
メニュー('14.08月)
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(≧ω≦*)♪店内とってもゴウジャスゥ～です(’13.01月より)
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ジャルディーノコース：5800円：絶品の前菜達です(’13.01月より)
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ジャルディーノコース：5800円：絶品の前菜達です(’13.01月より)
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ジャルディーノコース：最初の一品(鴨料理)(’13.01月より)
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お魚料理(’13.01月より)
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-
お魚料理(’13.01月より)
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(p≧▽≦q)パスタ料理：もっちり自家製麺で美味しすぎです(’13.01月より)
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-
もっちり自家製ニョッキで美味しすぎです(’13.01月より)
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-
もっちり自家製ニョッキで美味しすぎです(’13.01月より)
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ソルベも冷たいぃぃ～(’13.01月より)
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肉料理：ディナーコース：5800円(’13.01月より)
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お肉料理(’13.01月より)
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お肉料理(’13.01月より)
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-
店内にうっとりです(’13.01月より)
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(≧ω≦*)♪店内：改装前の古井戸
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-
(ノ∇≦❤)外観(’13.01月より)
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-
再来店：コースのデザート⑦(’13.01月より)
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-
再来店：コースのデザート⑦(’13.01月より)
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-
再来店：デザートプレート⑥(’13.01月より)
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-
再来店：バースデーホールケーキ⑥(’13.01月より)
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再来店：バースデーホールケーキ⑤(2012.08より)
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-
再来店：バースデーホールケーキ＆コースデザート⑤(2012.08より)
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-
再来店：コースのバースデーデザートは通常より多めをと注文④(2011.08月より)
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コースのデザート③('11.05月より)
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-
再来店：バースデーデザート②(2010.11月より)
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バースデーデザート①(2010.08月より)
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うっとり～１００年の米蔵がイタリアンに生まれ変わる(≧ω≦*)♪('12.08月より)
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1階：とってもムーディーです(o〃>ω<)o('12.08月より)
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1階：とってもムーディーです(o〃>ω<)o('12.08月より)
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5800円コース 最初の一品はアイス('12.08月より)
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-
季節の前菜は種類が多すぎで美味しすぎですＯ(≧∇≦)Ｏ('12.08月より)
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お魚料理('12.08月より)
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パンおかわりできます('12.08月より)
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パスタ：ニョッキ('12.08月より)
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レモンのシャーベットミントの香り('12.08月より)
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岩手県産白金豚ロース肉のロースト+フォアグラ('12.08月より)
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岩手県産白金豚ロース肉のロースト+フォアグラ('12.08月より)
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仏シャラン産鴨胸肉のソテー+フォアグラ('12.08月より)
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2階のBAR：デザートを頂きます～まったりとした時間をすごせます(≧ω≦*)♪('12.08月より)
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5800円ジャルディーノ コースメニュー('11.08月より)
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とっても高級感にうっとりＯ(≧∇≦)Ｏ('11.08月より)
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-
店内とってもムーディーですＯ(≧∇≦)Ｏ('11.08月より)
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モエ・エ・シャンドンのシャンパン('11.08月より)
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5800円ディナーコース 前菜スタート('11.08月より)
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-
季節の前菜ゴウジャスすぎです(o〃>ω<)o('11.08月より)
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フォアグラのソテー美味しい(ﾉ≧∇≦)ﾉ ('11.08月より)
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フォアグラのソテーアップ('11.08月より)
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-
パスタ('11.08月より)
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お口直し('11.08月より)
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白金豚のロース肉('11.08月より)
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フィレ肉のソテー('11.08月より)
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メイン・肉料理('11.08月より)
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店内ムーディーでうっとりです(≧ω≦*)♪('11.08月より)
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場所を変えて２階ＢＡＲに移動→デザートのを頂く オシャレすぎ＼(*^▽^*)/('11.08月より)
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2階ムーディー長居しちゃった(p≧∀≦q)♪('11.08月より)
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場所を変えて２階ＢＡＲに移動→デザートのを頂く オシャレすぎ＼(*^▽^*)/('11.08月より)
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席に着くと金色のお皿がゴウジャスヾ(ゝω・○)('11.05月より)
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店内('11.05月より)
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机の上にシェフから嬉しいお言葉が★('11.05月より)
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5800円コース：前菜ゴウジャスですv(≧▽≦)v('11.05月より)
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コース料理('11.05月より)
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パスタ★('11.05月より)
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お口直しソルベ★('11.05月より)
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メイン 国生牛('11.05月より)
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メイン 国生牛('11.05月より)
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バースデーデザート①(2010.08月より)
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場所を変えて２階ＢＡＲに移動→デザートのを頂く オシャレすぎ＼(*^▽^*)/('11.05月より)
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外観('11.05月より)
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来店時の画像('11.05月より)
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蔵です、でっかいです★('11.05月より)
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入り口 夜だと火がありステキですよ('11.05月より)
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入り口 夜だとさらにしっとりな感じです('11.05月より)
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駐車場(’11.05より)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
MY誕生日★薔薇とジャルディーノ蒲生店★100年の蔵で最高の時間を(๑◕∀◕๑)/
蒲生の町を静かに見守り続けた米蔵が100年の時を越え蘇えったの(ノ≧∇≦)ノ
日本庭園を思わせる美しい庭を眺め、古い柱や梁を生かした日本の風情溢れる空間に、
ヨーロピアンテイストを融合させたモダンな美空間のイタリアン店(o〃>ω<)o
※親愛なるMYレビュアー：なおちぇん様・サルトビーナ様・ｋａｔｔa様もUPされてます(o>ω<o)
2014.08月 8度目
とある平日の夜～私が大切にしているお店で私のバースデー(ノ∇≦❤)
お店に到着すると～スタッフ全員？に私、大注目されました ｴｯ(ﾟДﾟ≡ﾟДﾟ)ﾏｼﾞ なぜ？
とっても視線を感じ、いつもはさりげなく迎えられるのに～今回はガン見(((╹д╹;)))ナゼ
その謎が後ほど分かりました～(*´艸｀*)
店内いつもと変わらないうっとり店内～(*ﾉωﾉ)ﾎﾟｯ ♪
炎が見える特等席に案内してくださり感謝！(ﾉ≧U≦)ﾉ
席になんとバラが！！歳の数だけセッティングされてる！ｴｯ(ﾟДﾟ≡ﾟДﾟ)ﾏｼﾞ
薔薇を誕生日に歳の数だけ！感動！感激！感謝で泣きそうでした。ﾟﾟ(つД≦｡)°ﾟ｡感謝！
だから店内入る前にスタッフさん達からガン見されたんですね٩( ´◡`⑅)۶ 照れますわ。
■プレミアムモルツ：720円
乾杯～！結構量がある！(*≧ω≦*)
■ジャルディーノコース： 5800円 +サービス料
・前菜
今回はお皿に隙間が多い、だいぶ量が減りましたねヽ(*･ω･*)
不況がレストランにも影を落としてるんだなと実感してしまう、最初のひと皿でした٩( ´◡`⑅)۶
今回で8度目の大切にしているお店だからこそ少し気づいてしまった私。。。
・カルパッチョ
お皿もキンキンに冷えてて～美味しい(p≧ᴗ≦q)～♪♫
・フォアグラ
火入れが抜群～美味しい！量も多く分厚いヾ(ゝω・,,●)ﾉ
・パン
おかわりできて、ほかっとあたたかく美味しい(o〃>ω<)o
・パスタ
自家製麺 パスタ～美味しい、美味しいです(*≧ω≦*)
ニョッキのを毎回頼む私ですが、今回はなかったです、残念٩( ´◡`⑅)۶
・鴨
このピンク色が綺麗で美味しい！メインの鴨はほんと毎回美味しい(p≧ᴗ≦q)
こちらのフォークがとってもかっこよくって大好きなのっ８回目～(*´艸`*)♪
２階のBarでデザートを！席を変わってのデザートってほんと毎回嬉しい (p≧◡≦q)
・バースデーデザート
デザートは1回目の訪問の時よりもだいぶポーション少なくなりましたね(⑅´◡` )۶
・カフェラテ
カフェラテは、以前と同じilly社のだといいなぁ～と思いながら飲みました(*≧ω≦*)
ラテアートもして下さり嬉しかったです(*≧ω≦*)
バースデーの美味しくゆったりとした優雅な時間を過ごさせていただき感謝(p≧ᴗ≦q)
・料理ですが、全体的に量が減りましたね、デザートの量に落乱ヽ(o´∪｀o)ゝ。。。
7回目までは宝石箱のような前菜で感動でしたが、８回目の今回は残念。。。
・接客低下。。。ドリンク提供の席間違い、お会計の請求先間違いで多め(||||▽￣)アウッ!
TVの紹介後お昼のランチは常に満席とのこと、夜も気を引き締めて欲しいところです(⑅´◡` )۶
今回だけだといいいのですが心配、以前の心地よさと比べてしまう常連客でした(⑅´◡` )۶
ご参考までにヾ(ゝω・,,●)ﾉ
参考：http://ameblo.jp/cicici0/entry-11919333356.html
♦♥♦―――――♦♥♦―――――♦♥♦―――――♦♥♦―――――♦♥♦
７度目 2013年1月、平日(水曜)２１時、予約なく急遽伺ったのですが、
笑顔で出迎えて下さり、快く迎えて下さいました！感謝(ノ∇≦❤)
■ジャルディーノ ディナーコース：5800円
（最初の一品+前菜+魚料理+パスタ+パン+お口直しソルベ+肉料理+デザート+カフェと多すぎ）
最初の一品とメインと２度鴨が登場ですが、鴨と思えない肉厚＆ジューシーなお肉で感動❤
２品目の前菜は毎回、色鮮やかで多品種少量で種類も多く、美しい宝石のようです(ノ∇≦❤)
その時期の旬がてんこ盛りで、前菜だけで十分すぎる完成度で、お腹満たされてしまいます❤
メイン等の野菜も全て素材の味がほんとに甘く美味しすぎるんですっ(ﾉ≧U≦)ﾉﾟ.:｡+ ✿ﾟ
パスタは自家製で毎回驚くほど美味しすぎで他店では食べたことない食感に感動(ノ∇≦❤)
いつも絶品＆心地よい接客に感謝です☆･ﾟ:*(pq♋ω♋*)
私達の空間だけ他のお客さんいなくて貸切状態、広々空間独り占めに再感動＆感謝(p≧∀≦q)
いつも感動をありがとうございます.ﾟヽ(๑◕◡◕๑)ﾉﾟ.:｡+ﾟ―
参考：http://ameblo.jp/cicici0/entry-11460387063.html
｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ・。゜♥｡ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡ ｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ・。゜
6度目 2012.08月
パスタ：自家製ニョッキをチョイス (p≧∀≦q) 食べたことない食感たまりません！(ﾉ*^▽^*)ﾉ
メイン↓
仏シャラン産鴨胸肉のソテー+フォアグラ
岩手県産白金豚ロース肉のロースト+フォアグラ
毎回いらっしゃるキリッとした眼鏡の細身店員さんの料理＆ワイン説明にもうっとり(*´艸`*)♪
いつ来ても休日満席で予約必須で、お料理とってもおいしいですＯ(≧∇≦)Ｏ
大切な日に大切な方と是非訪れてほしいです＼(*^▽^*)/
参考：http://ameblo.jp/cicici0/entry-11335313992.html
｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ・。゜♥｡ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡ ｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ・。゜
2010.08～数回
大切な日に行って訪れて欲しいお店です(≧ω≦*)
静寂な住宅街だからこそ、夜だとお店は大きいですが見失います(●゜Д゜|||)
狭いスペースに駐車場４台分あります(*^∀’)/
４度見ましたが、夜はいつも外車が停まってますっ高級だぁ～ｏ(*´∇｀)ｏ
ベンツ・BMW・アルファロメオ・ワーゲン～憧れる車さん達がいっぱい！！
夜コース3800円もあります
旬の前菜盛り合わせ
本日のおまかせパスタ
本日のメイン料理
本日のデザート・エスプレッソ又は紅茶
夜コース ￥5,800を毎回楽しませてもらっています♪
前菜盛り合わせはいろんな種類が多すぎてキラキラしてます(≧ω≦*)
ウズラとフォアグラのソテー季節のキノコの温製サラダ、
北海道産エゾ鹿バラ肉の赤ワイン煮込みスープ
本日のおすすめパスタは４種類から選べる
・スパゲティ、北海道産ホタテ貝柱と季節野菜の生姜風味
・イカ墨を練り込んだ自家製タリアタテッレ
・本日入荷の鮮魚とアスパラガスソース
・自家製キタッラ、
お直口レモンのシャーベット
２種類から選ぶメイン
・千葉県産“芋もち豚”のロースト
・AU産骨付き子羊背肉と野菜のソテー
・お好きなデザートを１皿エスプレッソ又は紅茶
メインが終わると1階から２階に移動してBARの雰囲気の中でデザートにv(≧▽≦)v
雰囲気がガラッと変わってのデザートにうっとりです＼(≧▽≦*)♪
デザートをバースデープレートにしてくださるからまたまた感動＼(*^▽^*)/
2012.07参考：http://ameblo.jp/cicici0/entry-11291594583.html
2011.08参考：http://ameblo.jp/cicici0/entry-10987903413.html
2011.05参考：http://ameblo.jp/cicici0/entry-10902215233.html
｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ・。゜♥｡ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡･ﾟ♡ﾟ･｡♥｡ ｡♥｡･ﾟ♡ﾟ
ご参考までに.ﾟヽ(๑◕◡◕๑)ﾉﾟ.:｡+ﾟ―