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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
TBS「情熱大陸」で紹介されてからすごい人気になっているらしい。潰れそうな父のお店を引き継いだ二代目（息子）は数年で全国でも有名な店へと育て上げた。修業は父の元でのみ。あとは食べ歩きと食材探しの旅。テレビに出て真駒内からすすきのに移転。ミシュランでも☆を取っている。二代目の若手店主（1981年生まれ）が今はすべて握っている。こだわりすぎて自らを「変態」と呼ぶ。う〜ん、どおりで私の口に合うはずだ（笑）。
つまみがかなり研究されている。トリガイ、きんきのしゃぶしゃぶ、などが特に印象に残った。
握りも細かい仕事がしてあり、タネが口の中でフワッとほどけてゆく（シャリではなくタネがほどける）。シャリは小さめでそれを包み込むようにタネが覆う。ワインが豊富。それもそのはず、ソムリエの資格を持っているのだ。（でも、私は日本酒を注文）
手渡しの雲丹鮑という贅沢握りは、通常は7-8月のスペシャリテらしいが今日はいいのが入ったらしい（ラッキー）。太刀魚のミニ丼もおいしかった。ホタテは、手で細かく解してから握る。そのままのも好きだが、これもまた素晴らしい。イワシも何枚かにカットしてから握る。この方が旨味が出るとのこと。好きな穴子ももちろん絶品。いや〜おいしかった。
お任せコースと日本酒で18500円。