Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tenzushi Kyomachi
(天寿し)- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Koichi Amano - A full course of cuisine reminiscent of a traditional kaiseki meal
Food
Local seafood, delicately prepared to be enjoyed with all five senses
Space
The course menu is selection. Enjoy it at the counter with only five seats.
Set menu
Review
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Review 92casesFollower 160PeoplePick-up reviews
『天寿し京町店』定期訪問 食べログ4.59 食べログアワード2024GOLD ３月以外は訪問しているので、何と今年３回目の訪問となります 17時30分からの回で️ さて今回も足し算の鮨を楽しませていただきましょう ・軽く漬けた赤身から❤ 今回は伊豆下田の鮪️ シャリは口の...Find out more
2024/04 Visitation
4times
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Review 2,987casesFollower 59,056People何度訪れても新しい感動が！
「うどんが主食」instagram https://instagram.com/alwaysudon/ うどんが主食のTikTok https://www.tiktok.com/...Find out more
2024/04 Visitation
30times
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Review 544casesFollower 590Peopleお鮨の神様から頂く最高のおもてなし
全ジャンルにおいて不動の第一位、天寿し京町店。 小倉まで足を運ばないと絶対味わえない、本当の意味で唯一無二の鮨。江戸前には無い、不思議な小倉前に魅了されっぱなしです。 崇敬...Find out more
2024/04 Visitation
8times
Restaurant information
Details
| Restaurant name |
Tenzushi Kyomachi（Tenzushi Kyomachi）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
093-521-5540 |
| Reservation Availability |
Reservations available
特になし |
| Address |
福岡県北九州市小倉北区京町3-11-9 |
| Transportation |
5 minutes walk from Kokura Station, near Toyoko Inn 229 meters from Kokura. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥50,000～￥59,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
5 Seats （ Counter only (6 seats in some cases)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Dress code |
none |
| The opening day |
2004.2.1 |
| Remarks |
We do not sell alcohol. Bringing your own alcohol is also not allowed. selection is available for 49,500 yen (tax included). |
閉じる
ChefKoichi Amano - A full course of cuisine reminiscent of a traditional kaiseki meal
Originally from Fukuoka Prefecture, he and his brother took over the Tenzushi restaurant that was founded by his father, Tokio Amano, in 1939. Having frequented the restaurant since he was a child, he naturally became aware of the idea of taking over the business, and began to pursue this path in his teens. While adhering to his father's style of "Kyushu-mae" Sushi, which emphasizes the use of local ingredients, he aims to prepare a complete dish that can be enjoyed with all five senses, like kaiseki cuisine. As the second generation owner, he works hard every day to evolve and create Sushi.
Food Local seafood, delicately prepared to be enjoyed with all five senses
The ingredients they use are from the Genkai Sea, Buzen, Setouchi, and other nearby seas, and they have been purchasing them for many years from a long-established wholesaler in the Danga Market, Kitakyushu's kitchen. The squid, which is synonymous with Tenzushi, is an artistic work of art, with the squid delicately decorated with a knife, topped with sea urchin, flying fish roe, and Kyoto-style sesame seeds, and finished with a squeeze of kabosu. Finishing the dish with citrus fruits and sometimes powdered soy sauce brings out the best in the ingredients, creating a dish that leaves a striking impression.
SpaceThe course menu is selection. Enjoy it at the counter with only five seats.
The counter seats just five, and the large "Tenzushi" sign makes a strong presence. Water flows in front of you for rinsing your fingers, and you can enjoy sushi with your fingers while listening to the soothing sound of the water. The menu is only one selection set, which allows you to enjoy the most delicious sushi of the season. Another attraction is that you can enjoy your mealtime at a comfortable distance from the popular chef Amano, who is known for his cheerful personality, as you chat across the counter and have rolls handed to you.
Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
The restaurant was founded in 1939 by his father, Amano Katsuo, who was the previous owner. They carefully select local fish from the Genkai Sea and the waters off Kyushu. To bring out the natural fla
...vor of the ingredients, they established the "Kyushu-mae" style of finishing with a sprinkling of Oita-grown kabosu instead of soy sauce. Wanting customers to enjoy Sushi as a dish, they do not serve any alcohol or snacks, and continue to evolve in pursuit of a consistent dish that can be enjoyed with all five senses, like kaiseki cuisine. The contrast in taste, color, and texture achieved by combining ingredients is a masterful technique.