Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Junya Kudo - A sensitive and inquisitive mind
Space
A simple yet elegant space that relaxes the mind
Food
Nigiri sushi, with flexible controls, from the temperature of the rice to the aroma of the toppings
Pick-up reviews
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ ご覧いただき有難うございます。 皆様の『いいね』『フォロー』『お店の保存』を頂けると幸いです。 The Tabelog Award 202...Find out more
2023/06 Visitation
6times
前回が札幌最後の訪問だと思っていましたが、ありがたいことに移転前にまた訪問することができました(^ ^) 赤貝と鰆が特に良かったです! 子持ちヤリイカ雲丹詰めも久しぶりに遭...Find out more
2024/04 Visitation
18times
『The Tabelog Award Gold・Silver』を獲得され続けておられる「鮨 一幸」さんに再訪致しました。 加えて『食べログ全国寿司ランキング』でもトップ10に入っ...Find out more
2024/03 Visitation
6times
Restaurant name |
Sushi Ikko
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
011-200-1144 |
Reservation Availability |
Reservations Only
ご予約はウェブサイトからのみ受付しております。 |
Address |
北海道札幌市中央区南2条西5-31-4 スカレッタビル 2F |
Transportation |
5 minutes walk from Odori Station on the Sapporo Municipal Subway Namboku Line, Tozai Line, and Toho Line Approx. 10 minutes by taxi from Sapporo Station *Street between Tanukikoji 5-chome and 6-chome 263 meters from Tanukikoji. |
Opening hours |
|
Budget |
¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
7 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Food |
Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Remarks |
selection course only: 35,000 yen (excluding tax) |
閉じる
No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.
Sushi Ikko is a famous restaurant that has captivated gourmets from Japan and abroad with its sincere work and exquisite craftsmanship. The chef here is Kudo Junya, the second-generation owner who too
...k the restaurant from the brink of bankruptcy and turned it into a popular establishment in just five years. He only uses the highest-quality fish procured from all over the country, and spares no effort in preparation. He lets the fish rest to bring out the full flavor of the fish, and only sushi that satisfies his palate with its taste, aroma, and texture. We hope you will take your time to savor each sushi dish, which he creates with all his heart and soul.